Garlic Parmesan Focaccia Bread

Garlic Parmesan Focaccia Bread is the kind of recipe that fills your kitchen with warmth before it even reaches the table. Soft inside, golden outside, and finished with buttery garlic and nutty Parmesan, this focaccia delivers bakery-quality results at home. While it looks impressive, it’s surprisingly simple, which makes it perfect for both everyday meals and special gatherings.

Moreover, focaccia is known for its signature dimples, which trap olive oil and create that irresistible texture. Historically, this Italian bread dates back to ancient Rome, where it was baked on hearth stones and shared communally. Today, it remains a beloved classic for good reason.

Meanwhile, this modern version adds bold garlic flavor and savory cheese for extra depth. Whether served alongside soups, salads, or pasta, it’s always a crowd-pleaser. Most importantly, each bite is rich, comforting, and incredibly satisfying—exactly what homemade bread should be.

Recipe Yield: 10 servings

INGREDIENTS

3½ cups all-purpose flour
2¼ tsp active dry yeast
1½ cups warm water
1 tsp sugar
¼ cup olive oil
1½ tsp salt
4 tbsp butter, melted
3 cloves garlic, finely minced
¾ cup freshly grated Parmesan cheese
1 tbsp fresh rosemary, finely chopped
½ tsp flaky sea salt
¼ tsp black pepper

INSTRUCTIONS

1. Activate the yeast:
First, stir warm water, sugar, and yeast together in a large bowl. Then, let it rest for 5–7 minutes until foamy and active.

2. Mix the dough:
Next, add flour, olive oil, and salt to the yeast mixture. Stir until a sticky dough forms. If needed, lightly flour your hands to bring it together.

3. First rise:
Meanwhile, lightly oil a clean bowl. Transfer the dough, cover, and let rise for 60–75 minutes until doubled in size.

4. Prepare garlic butter:
While the dough rises, combine melted butter and minced garlic. Set aside to infuse.

5. Shape and dimple:
Then, gently press the dough into a greased 9×13-inch pan. Using your fingertips, dimple the surface generously.

6. Top generously:
Afterward, brush the dough with garlic butter. Sprinkle Parmesan, rosemary, black pepper, and flaky sea salt evenly on top.

7. Second rise:
Cover loosely and let rest for 20 minutes while the oven preheats to 425°F (220°C).

8. Bake:
Finally, bake for 20–24 minutes until golden, crisp on the edges, and soft inside. Cool slightly before slicing.

HELPFUL TIPS TO PERFECT THIS RECIPE

• Golden Crust Balance: For the best texture, brush garlic butter twice—once before baking and lightly again right after baking. This enhances flavor without sogginess.
• Parmesan Choice Matters: Always use freshly grated Parmesan. Pre-shredded cheese won’t melt or brown as evenly.
• Perfect Dimpling: Press deeply but gently. Those pockets hold olive oil and butter, creating classic focaccia texture.