Creamy Rotisserie Chicken Mushroom Soup

Creamy Rotisserie Chicken Mushroom Soup is the kind of cozy, reliable recipe every home cook loves to have on hand. Because it starts with store-bought rotisserie chicken, it comes together quickly, yet it still tastes slow-simmered and deeply comforting. First, tender vegetables and earthy mushrooms create a rich base. Then, fragrant herbs and savory broth gently bring everything together. Finally, a splash of cream adds smoothness without overpowering the natural flavors.

Meanwhile, mushrooms have long been used in soups across European kitchens, prized for their meaty texture and ability to enhance savory dishes. When paired with chicken, they naturally boost depth and warmth. As a result, this soup feels both familiar and elevated.

Whether you serve it for a quiet dinner or a relaxed weekend lunch, this recipe fits beautifully. Plus, it reheats well, making it perfect for meal prep. Overall, it’s simple, comforting, and irresistibly satisfying.

Recipe Yield: 6 servings

INGREDIENTS

2 cups rotisserie chicken, shredded
8 oz mushrooms, sliced (cremini or baby bella)
6 cups low-sodium chicken broth
½ cup heavy cream
1 cup yellow onion, diced
1 cup carrots, sliced
1 cup celery, sliced
3 cloves garlic, minced
2 Tbsp olive oil
1 Tbsp butter
1 tsp dried thyme
½ tsp dried rosemary
½ tsp salt
½ tsp black pepper
1 Tbsp fresh parsley, finely chopped

INSTRUCTIONS

1. Build the aromatic base:
First, heat olive oil and butter in a large pot over medium heat. Then, add onion, carrots, and celery. Cook for 5–6 minutes, stirring often, until softened and fragrant.

2. Sauté mushrooms and garlic:
Next, stir in mushrooms and garlic. Cook for 4–5 minutes, until mushrooms release moisture and turn lightly golden.

3. Simmer the soup:
Afterward, pour in chicken broth, followed by thyme, rosemary, salt, and pepper. Bring to a gentle boil, then reduce heat and simmer for 12 minutes.

4. Add chicken and cream:
Now, add shredded rotisserie chicken. Stir well, then slowly pour in heavy cream. Simmer gently for another 5 minutes, allowing flavors to meld.

5. Finish and serve:
Finally, taste and adjust seasoning if needed. Remove from heat and garnish with fresh parsley before serving warm.

Helpful Tips to Perfect This Recipe

• Use freshly sliced mushrooms: While pre-sliced work, fresh mushrooms provide better texture and deeper flavor, especially when sautéed properly first.
• Keep the simmer gentle: Avoid boiling after adding cream; instead, simmer slowly to maintain a silky, luxurious texture.
• Enhance with herbs: Fresh thyme or parsley added at the end brightens the soup and elevates its aroma beautifully.