Sun-Dried Tomato Olive Oil Dip

Sun-Dried Tomato Olive Oil Dip is a simple yet elegant appetizer that instantly elevates any table. While the ingredient list is minimal, the flavors are anything but basic. As warm olive oil gently infuses with sun-dried tomatoes, olives, garlic, and fresh herbs, the dip becomes rich, aromatic, and deeply satisfying.

Because this recipe relies on slow warming rather than heavy seasoning, each ingredient shines naturally. Meanwhile, lemon zest adds brightness, while capers bring a subtle briny balance. As a result, every bite feels bold yet refined.

Historically, olive oil dips have been a staple across Mediterranean kitchens, often served with fresh bread before meals. Today, this modern version keeps that tradition alive while offering an upscale, homemade touch.

Whether paired with crusty bread, added to a grazing board, or served as a simple starter, this Sun-Dried Tomato Olive Oil Dip proves that thoughtfully prepared ingredients always make the strongest impression.

Recipe Yield: 6 servings

INGREDIENTS

⅓ cup oil-packed sun-dried tomatoes, finely chopped
2 Tbsp kalamata olives, minced
1 Tbsp capers, finely chopped
1 Tbsp fresh parsley, finely chopped
1 tsp fresh basil, finely chopped
1 small garlic clove, finely grated
1 tsp lemon zest
½ cup extra-virgin olive oil
¼ tsp crushed red pepper flakes
¼ tsp sea salt
¼ tsp freshly ground black pepper

INSTRUCTIONS

1. Warm the oil gently:
First, add the olive oil to a small saucepan and warm it over low heat until just warm, not hot.

2. Infuse the savory ingredients:
Next, stir in the garlic, sun-dried tomatoes, olives, capers, red pepper flakes, salt, and black pepper. Cook gently for 2–3 minutes, stirring often, until fragrant and lightly infused.

3. Finish with fresh herbs:
Then, remove the pan from heat and stir in the lemon zest, parsley, and basil until evenly combined.

4. Rest and serve:
Finally, transfer the dip to a shallow serving bowl and let it rest for 10 minutes so the flavors fully develop. Serve with crusty bread.

Helpful Tips to Perfect This Recipe

• Gentle Heat Is Key: Because the olive oil is warmed slowly, the sun-dried tomatoes and olives infuse flavor without becoming bitter, creating a smooth and balanced dip.
• Finely Chopped Texture: Keeping the ingredients finely chopped ensures every scoop delivers oil, herbs, and savory bites together.
• Flavor Improves with Time: This Sun-Dried Tomato Olive Oil Dip tastes even better after resting and can be made up to 24 hours ahead.