Baked Garlic Parmesan Honey Salmon

If you’re searching for a delicious, simple, and wholesome dinner option, look no further than this Baked Garlic Parmesan Honey Salmon recipe. Not only does it combine savory garlic, sweet honey, and nutty Parmesan, but it also elevates salmon with a balance of flavors that’s hard to beat. Plus, this recipe is perfect for anyone craving a satisfying meal without spending too much time in the kitchen—making it ideal for busy weeknights or a weekend treat.

One of the best things about this recipe is how effortless it is to prepare. With just a handful of pantry ingredients, you can quickly create a restaurant-quality dish in under 30 minutes. First, brush the salmon with a rich honey butter garlic sauce, then sprinkle on some Parmesan cheese, and finally, bake it in the oven. Before you know it, you’ll have a beautifully golden, slightly crispy Parmesan crust that perfectly complements the tender, flaky salmon.

Salmon is also packed with health benefits, making this recipe a smart and nutritious choice. Since it’s rich in omega-3 fatty acids, protein, and essential vitamins, it helps support both heart and brain health. That’s why this Baked Garlic Parmesan Honey Salmon isn’t just delicious—it’s a meal you can truly feel good about serving to family and friends.

For best results, bake the salmon until it reaches an internal temperature of 145°F, which ensures it stays moist while being fully cooked. Also, pairing this dish with roasted veggies, a side salad, or some fluffy rice will make for a complete, well-balanced meal.

Whether you’re a seasoned chef or a beginner, this Baked Garlic Parmesan Honey Salmon will surely become a go-to favorite. It’s flavorful, nutritious, and incredibly easy to make—a winning combination! So, gather your ingredients, fire up your oven, and enjoy this delightful dish with your loved ones. Savor every bite!

Serves: 4
Prep Time: 10 minutes
Cook Time: 15-18 minutes

INGREDIENTS

1.5 lb Salmon fillets (about four 6 oz fillets)
3 tbsp Unsalted butter, melted
2 tbsp Honey
3 Garlic cloves, minced
1/4 cup Parmesan cheese, grated
3/4 tsp Onion powder
3/4 tsp Garlic powder
1/2 tsp Crushed red pepper
Salt and pepper, to taste
Fresh chives, chopped (for garnish)

INSTRUCTIONS

1. Preheat Oven: Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper or foil for easy cleanup.

2. Make Honey Butter Sauce: In a small bowl, whisk together the melted Butter, Honey, minced Garlic, Onion powder, Garlic powder, and Crushed red pepper until smooth.

3. Season the Salmon: Pat the Salmon fillets dry with paper towels. Season each fillet with a pinch of salt and pepper, then place them skin-side down on the prepared baking sheet.

4. Brush Sauce and Add Parmesan Crust: Brush the honey butter garlic sauce evenly over each Salmon fillet, ensuring they’re well-coated. Sprinkle Parmesan cheese on top of each fillet to create a crust as it bakes.

5. Bake: Bake the Salmon for 15-18 minutes, or until the Salmon flakes easily with a fork and the Parmesan crust is golden. The internal temperature should reach 145°F (63°C) for fully cooked fish. (Optional: Broil for an additional 1-2 minutes for a crispier crust.)

6. Garnish and Serve: Remove from the oven, sprinkle with fresh chives, and serve warm.

Serving Suggestion: This dish pairs well with a light salad or roasted vegetables for a balanced meal.

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