Baked Garlic Parmesan Honey Salmon

Baked Garlic Parmesan Honey Salmon: A Flavor-Packed, Easy Dinner Recipe

If you’re searching for a delicious, simple, and wholesome dinner option, look no further than this Baked Garlic Parmesan Honey Salmon recipe. Combining savory garlic, sweet honey, and nutty Parmesan, this dish takes salmon to the next level with a balance of flavors that’s hard to beat. This recipe is perfect for anyone who wants a satisfying meal without spending too much time in the kitchen—ideal for busy weeknights or a weekend treat.

One of the best things about this recipe is its ease of preparation. With just a handful of pantry ingredients, you can have a restaurant-quality dish on your table in under 30 minutes. A quick brush of honey butter garlic sauce, a sprinkle of Parmesan cheese, and a short bake in the oven—then, it’s ready to serve. The result is a beautifully golden, slightly crispy Parmesan crust that complements the tender, flaky salmon.

Salmon is also packed with health benefits, making this recipe a nutritious choice. It’s rich in omega-3 fatty acids, protein, and essential vitamins that support heart and brain health. This Baked Garlic Parmesan Honey Salmon isn’t just delicious; it’s a meal you can feel good about serving to your family and friends.

For best results, bake the salmon until it reaches an internal temperature of 145°F, which keeps it moist while ensuring it’s fully cooked. Pair this dish with roasted veggies, a side salad, or some fluffy rice for a complete, balanced meal.

Whether you’re a seasoned chef or a beginner, this Baked Garlic Parmesan Honey Salmon will surely become a go-to favorite. It’s flavorful, nutritious, and easy to make—a winning combination! Enjoy this delightful recipe with your loved ones and savor every bite.

Serves: 4
Prep Time: 10 minutes
Cook Time: 15-18 minutes

INGREDIENTS
1.5 lb Salmon fillets (about four 6 oz fillets)
3 tbsp Unsalted butter, melted
2 tbsp Honey
3 Garlic cloves, minced
3/4 tsp Onion powder
3/4 tsp Garlic powder
1/2 tsp Crushed red pepper
Salt and pepper, to taste
1/4 cup Parmesan cheese, grated
Fresh chives, chopped (for garnish)

INSTRUCTIONS
1. Preheat Oven: Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Make Honey Butter Sauce: In a small bowl, whisk together the melted Butter, Honey, minced Garlic, Onion powder, Garlic powder, and Crushed red pepper until smooth.
3. Season the Salmon: Pat the Salmon fillets dry with paper towels. Season each fillet with a pinch of salt and pepper, then place them skin-side down on the prepared baking sheet.
4. Brush Sauce and Add Parmesan Crust: Brush the honey butter garlic sauce evenly over each Salmon fillet, ensuring they’re well-coated. Sprinkle Parmesan cheese on top of each fillet to create a crust as it bakes.
5. Bake: Bake the Salmon for 15-18 minutes, or until the Salmon flakes easily with a fork and the Parmesan crust is golden. The internal temperature should reach 145°F (63°C) for fully cooked fish. (Optional: Broil for an additional 1-2 minutes for a crispier crust.)
6. Garnish and Serve: Remove from the oven, sprinkle with fresh chives, and serve warm.

Serving Suggestion: This dish pairs well with a light salad or roasted vegetables for a balanced meal.