Hosting just got a whole lot easier with these 3-Ingredient Caprese Skewers! Whether you’re planning a holiday party, summer picnic, or just craving something fresh and simple, this appetizer is a guaranteed crowd-pleaser. Each skewer holds the perfect bite: juicy cherry tomatoes, creamy mozzarella balls, and fresh basil leaves—drizzled with balsamic glaze for a tangy finish.
Not only are they quick to prepare (hello, 10-minute snack), but they also make a vibrant statement on any platter. The contrast of red, white, and green gives that classic Italian flair that feels both rustic and elegant. Even better? There’s no cooking required!
The Caprese salad actually hails from the Isle of Capri in Italy—its name pays homage to its sunny Mediterranean origin. Traditionally served on a plate, we’ve modernized it with an easy skewer twist that’s totally portable and party-friendly.
So next time you need a beautiful, fresh, and flavor-packed bite, 3-Ingredient Caprese Skewers have you covered.
Recipe Yield: 20–24 skewers
INGREDIENTS
1 pint cherry tomatoes
8 oz fresh mozzarella balls (bocconcini or ciliegine), drained
1 bunch fresh basil leaves
INSTRUCTIONS
1. Prep the ingredients:
Rinse the cherry tomatoes and pat dry. Drain the mozzarella balls and set aside. Gently rinse and dry the basil leaves.
2. Assemble the skewers:
On each toothpick, thread one basil leaf (folded in half if large), followed by one mozzarella ball, and finish with a cherry tomato. Repeat until all ingredients are used.
3. Drizzle and serve:
Arrange the skewers on a serving platter. Just before serving, drizzle generously with balsamic glaze. Serve immediately or chill for up to 2 hours.
Helpful Tips to Perfect This Recipe
- Choose the Right Mozzarella: Look for ciliegine or bocconcini mozzarella for the perfect size and creaminess. They’re just right for bite-sized skewers.
- Use Fresh Basil Only: Avoid dried basil—it won’t deliver that signature Caprese flavor or visual appeal. If leaves are large, fold or tear to fit.
- Balsamic Glaze Matters: Use a high-quality balsamic glaze (not plain vinegar!) for that luscious, slightly sweet finish that elevates every bite.
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