3-Ingredient Crispy Ranch Saltines are the irresistible, flavor-packed snack you’ll be reaching for every time hunger hits. Made with just three pantry staples—saltine crackers, ranch seasoning, and oil—this simple recipe delivers bold flavor with almost no effort. Whether you’re prepping for a party, a picnic, or a quick movie night, these crackers come together fast and bake up crisp, golden, and savory.
What makes them even better? No special equipment or chill time needed. Just toss, bake, and snack! Plus, they store beautifully in a container, making them perfect for make-ahead snacking. The ranch flavor soaks into every bite thanks to the oil, giving you that ultra-savory punch with just the right crunch.
Fun fact: seasoned crackers like these have roots in Southern potlucks and church gatherings, where zesty, baked saltines became a beloved budget-friendly treat. Now, they’ve made a comeback as the ultimate easy snack hack.
So, if you’re looking for the easiest way to impress snack-lovers—3-Ingredient Crispy Ranch Saltines are your new go-to recipe.
Recipe Yield: About 8 servings
INGREDIENTS
1 (16 oz) box saltine crackers
1 (1 oz) packet ranch seasoning mix
⅔ cup canola oil
INSTRUCTIONS
1. Preheat the oven:
Start by preheating your oven to 250°F (120°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
2. Mix the seasoning oil:
In a large mixing bowl, whisk together the canola oil and ranch seasoning mix until fully combined. This creates a flavorful coating that will soak into every cracker.
3. Coat the crackers:
Add the saltine crackers to the bowl. Gently toss or fold with a spatula until each cracker is evenly coated in the ranch oil mixture. Be patient—every bite counts!
4. Bake until crisp:
Spread the coated crackers in a single layer on the prepared baking sheet. Bake for 15–20 minutes, gently stirring halfway through, until the crackers are golden, crisp, and fragrant.
5. Cool and store:
Let the crackers cool completely before serving. Store in an airtight container at room temperature for up to one week.
Helpful Tips to Perfect This Recipe
- Use Good-Quality Crackers: Saltines hold up best, but buttery crackers also work for a richer flavor. Just adjust the bake time slightly.
- Mix Thoroughly but Gently: Be sure every cracker is coated evenly without breaking them. A spatula or wide spoon works great.
- Let Them Cool Fully: For maximum crispness, cool completely before storing. This also enhances the ranch flavor.
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