3-Ingredient Grilled Cheese Roll Ups are your new favorite way to enjoy a classic grilled cheese—with a fun, crispy twist! Rolled up, golden on the outside, and filled with melty cheese, these bites are easy to make and even easier to love. They’re perfect for a quick lunch, after-school snack, or a no-fuss appetizer. Every bite delivers that crave-worthy combo of crunch and gooey cheese.
You only need three ingredients you already have on hand—bread, cheese, and butter. Cook them in a hot skillet for a perfectly crisp finish. It’s minimal effort with maximum flavor.
Did you know grilled cheese sandwiches date back to the 1920s? Rolling them up just makes them even more fun and totally portable. Both kids and adults go crazy for them!
Serve with tomato soup or dip into warm marinara or honey mustard. These roll ups are cheesy comfort food—leveled up.
Recipe Yield: 6 roll ups
INGREDIENTS
6 slices sandwich bread (white or whole wheat, crusts removed)
6 slices smoked gouda (or Gruyère, or favorite melty cheese)
2 tbsp unsalted butter (softened)
INSTRUCTIONS
1. Flatten the bread:
Using a rolling pin, gently roll each slice of bread until flat and thin. This helps them stay rolled and crisp up evenly.
2. Add cheese and roll:
Lay one slice of cheese on each flattened bread slice. Roll tightly into a log, pressing gently to seal the edge.
3. Butter and cook:
Heat a skillet over medium heat. While it warms, spread softened butter on all sides of each roll up. Place seam-side down in the skillet and cook for 2–3 minutes per side, turning until all sides are golden and crispy, and the cheese is melted.
Helpful Tips to Perfect This Recipe
- Use Thin Bread for Better Rolling:
Soft, thin sandwich bread rolls easier and creates a crispier texture when grilled. - Seal the Edge Well:
Gently press the edge of the rolled bread to seal it shut so the cheese stays inside while cooking. - Cook Seam-Side First:
Starting seam-side down helps the roll ups stay closed and crisp up beautifully all around.
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