If you think bacon couldn’t possibly get any better, think again! Billionaire’s Bacon takes everyone’s favorite breakfast staple and elevates it into a crispy, caramelized, sweet-and-spicy masterpiece. Not only is it incredibly delicious, but it’s also shockingly simple to make. With just a few pantry staples and minimal prep time, you can turn thick-cut bacon into a bold, flavorful, and utterly addictive treat.
First, the bacon gets brushed with rich maple syrup to create a sticky base. Then, it’s coated with a blend of brown sugar, smoky paprika, black pepper, and a touch of cayenne for heat. Once it goes into the oven, the magic happens—the sugar caramelizes, the edges crisp up, and the flavors blend into sheer perfection.
Whether you’re serving it for brunch, layering it on burgers, or just sneaking bites straight from the pan, this bacon is guaranteed to impress. Even better, cleanup is a breeze since everything bakes on a foil-lined sheet. So, why settle for ordinary bacon when you can have Billionaire’s Bacon?
Recipe Yield: 6 servings
INGREDIENTS
1 lb thick-cut bacon (about 10-12 slices)
⅔ cup brown sugar
1½ tsp black pepper
¾ tsp cayenne pepper
1 tsp paprika
3 tbsp maple syrup
INSTRUCTIONS
1. Preheat oven: Set oven to 375°F. Line a baking sheet with foil and place a wire rack on top.
2. Mix the coating: In a small bowl, combine brown sugar, black pepper, cayenne, and paprika.
3. Coat the bacon: Lay bacon strips on the wire rack. Brush each strip with maple syrup, then press the sugar-spice mixture onto the bacon for even coverage.
4. Bake to perfection: Place the tray in the oven and bake for 25-30 minutes, rotating the pan halfway through, until bacon is deep golden and caramelized.
5. Cool and enjoy: Let bacon cool on the rack for 5 minutes—it will crisp up as it sets. Serve warm!
HELPFUL TIPS TO PERFECT THIS RECIPE
- Use Thick-Cut Bacon for Best Results: Regular bacon slices are too thin and cook too fast, so they are more likely to burn before caramelizing properly. Instead, thick-cut bacon holds up better to the sugar glaze, which allows it to develop a rich golden color and crispy texture.
- Press the Sugar Mixture for Even Coating: Rather than just sprinkling the sugar and spices, press them onto the bacon. This way, they stick better, ensuring every bite is packed with sweet, smoky, and spicy flavor. As it bakes, the coating melts into the bacon, creating a perfectly caramelized crust.
- Monitor Closely in the Final Minutes: The sugar caramelizes fast, so you need to watch the bacon during the last five minutes. If you notice it browning too quickly, lower the temperature slightly. That way, it won’t burn, but it will still develop a glossy, crisp finish.
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