Classic Cheesy Sausage Balls

Classic Cheesy Sausage Balls: A Crowd-Pleasing Favorite

When it comes to appetizers that never disappoint, Classic Cheesy Sausage Balls take center stage. Perfect for everything from holiday gatherings to game-day spreads, these bite-sized delights are as versatile as they are delicious. Not only are they incredibly easy to make, but they also combine the savory goodness of sausage with the rich creaminess of sharp cheddar cheese. If you’re looking for a recipe that’s both simple and satisfying, this one is sure to hit the mark.

First, let’s talk about why sausage balls are so beloved. For one, they’re a nostalgic favorite, evoking memories of family get-togethers and potluck dinners. Moreover, they strike the perfect balance between hearty and cheesy, making them a crowd-pleaser for all ages. Whether you’re hosting a party or whipping up a quick snack, this recipe fits the bill beautifully.

What sets this recipe apart is its use of freshly shredded sharp cheddar cheese, which melts better and adds a creamier texture compared to pre-shredded alternatives. Additionally, a hint of smoked paprika elevates the flavor, giving these sausage balls a subtle smoky kick. Meanwhile, garlic and onion powders add depth without overpowering the dish.

But that’s not all! These sausage balls are incredibly adaptable. You can make them ahead of time, freeze them, and bake when needed. Furthermore, they pair wonderfully with dipping sauces like honey mustard or ranch, adding even more variety to your table.

So, whether you’re an experienced cook or just starting out, this recipe is foolproof. Plus, the combination of simple ingredients and bold flavors ensures it’s a winner every time. Try making a batch today—you’ll love how quickly they disappear!

Get ready to impress your guests with these Classic Cheesy Sausage Balls—perfect for any occasion.

INGREDIENTS

1 lb ground sausage (mild or spicy, your choice)
2 cups shredded sharp cheddar cheese (freshly grated for better melting)
1 3/4 cups baking mix (e.g., Bisquick)
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1/4 tsp black pepper
3 tbsp chopped fresh parsley (optional, for garnish)

INSTRUCTIONS

1. Preheat the oven: First, preheat your oven to 375°F (190°C). Meanwhile, line a baking sheet with parchment paper to make cleanup easy and prevent sticking.
2. Mix dry ingredients: In a large mixing bowl, whisk together the baking mix, garlic powder, onion powder, smoked paprika, and black pepper. This step is essential because it ensures the seasoning is evenly distributed.
3. Incorporate sausage and cheese: Next, add the ground sausage and shredded cheddar cheese to the dry mixture. Then, use your hands to mix everything together thoroughly. At first, the mixture may feel crumbly, but continue kneading until it forms a cohesive dough.
4. Shape the sausage balls: Afterward, roll the mixture into 1-inch balls. If you want uniform results, use a small cookie scoop. As you shape the balls, place them about 1 inch apart on the prepared baking sheet.
5. Bake the sausage balls: Place the baking sheet in the preheated oven and bake for 18–20 minutes, or until the sausage balls are golden brown and fully cooked. For safety, ensure the internal temperature of the sausage balls reaches 160°F (71°C) using a meat thermometer. Rotate the baking sheet halfway through baking to ensure even browning.
6. Garnish and rest: Once baked, remove the sausage balls from the oven and let them cool on the baking sheet for 2–3 minutes. For a finishing touch, sprinkle them with chopped fresh parsley if desired.
7. Serve and enjoy: Finally, serve the sausage balls warm as an appetizer or party snack. For an extra burst of flavor, pair them with dipping sauces like honey mustard, ranch, or a tangy barbecue sauce.

Helpful Tips to Perfect This Recipe

• Use freshly shredded cheese for optimal texture: While pre-shredded cheese is convenient, it contains anti-caking agents that can hinder melting. For best results, freshly shred sharp cheddar cheese to create creamy, flavorful sausage balls.
• Chill the mixture for easier shaping: If the dough feels too sticky or crumbly, refrigerate it for 15–20 minutes. This step helps the ingredients bind together, making it much easier to roll the sausage balls evenly.
• Rotate the baking sheet for even cooking: About halfway through baking, rotate your baking sheet. This ensures every sausage ball is perfectly golden brown, especially if your oven tends to cook unevenly.