Classic Southern Pimento Cheese

Classic Southern Pimento Cheese: A Creamy, Cheesy Southern Staple

If you’ve never had Classic Southern Pimento Cheese, get ready to fall in love with this creamy, cheesy, and slightly tangy spread that’s a true Southern favorite. Whether you serve it as a dip, sandwich filling, or party appetizer, it’s guaranteed to be a crowd-pleaser. Plus, it’s incredibly easy to make!

This recipe combines sharp cheddar cheese, smooth cream cheese, and mayo, creating a rich, melt-in-your-mouth texture. But what really makes it special? The pimentos! These little red gems add the perfect pop of flavor and color, making every bite irresistible. And, with just the right blend of seasonings and a touch of Worcestershire sauce, this spread is bursting with savory goodness.

What’s even better? It’s so versatile—serve it with crackers, fresh veggies, or even slathered on a burger for an instant upgrade. Once you try it, you’ll see why it’s been a staple in Southern kitchens for generations. So, grab your ingredients and let’s whip up this classic comfort food today!

Recipe Yield: About 2 cups

INGREDIENTS

10 oz extra-sharp cheddar cheese, shredded (about 2 ½ cups)
4 oz cream cheese, softened
1/3 cup mayonnaise
1 jar (4 oz) diced pimentos, drained well
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp smoked paprika
1/4 tsp cayenne pepper (optional)
1 tsp Worcestershire sauce
Salt and black pepper, to taste

INSTRUCTIONS

1. Mix the base: In a large bowl, blend the shredded cheddar, softened cream cheese, and mayonnaise until smooth and creamy.

2. Add the flavor: Stir in the drained pimentos, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), Worcestershire sauce, salt, and black pepper. Mix until well combined.

3. Let it chill: Cover and refrigerate for at least 1 hour to let the flavors meld. This makes a huge difference in taste!

4. Serve and enjoy: Pair with crackers, fresh veggies, or use as a sandwich spread. It’s even delicious melted over burgers or baked into recipes!

HELPFUL TIPS TO PERFECT THIS RECIPE

• Use Quality Cheddar: Always grate fresh extra-sharp cheddar for the best creamy texture and bold flavor. Pre-shredded cheese contains anti-caking agents that make it grainy.
• Don’t Skip the Chill Time: Letting the spread rest for at least 1 hour enhances the flavors and gives it the best consistency.
• Customize to Your Taste: Want it spicier? Add hot sauce or diced jalapeños. Prefer it tangier? Stir in a splash of apple cider vinegar for an extra punch.