Cranberry Pecan Baked Brie

The Perfect Holiday Appetizer: Cranberry Pecan Baked Brie

When it comes to creating a show-stopping appetizer, few dishes rival the elegance and simplicity of Cranberry Pecan Baked Brie. This recipe combines creamy, gooey brie with a buttery puff pastry shell, sweet-tart cranberry jam, and the crunch of toasted pecans. Not only is it irresistibly delicious, but it’s also remarkably easy to make, which makes it a must-have for your next gathering.

Whether you’re hosting a festive holiday dinner, a cozy family gathering, or even a casual wine night with friends, this dish delivers a touch of sophistication without requiring hours in the kitchen. Moreover, the perfect balance of flavors and textures ensures it will please every palate. The creamy brie contrasts beautifully with the flaky puff pastry, while the cranberry jam and pecans add just the right amount of sweetness and crunch.

What makes this recipe even better is its versatility. For instance, if cranberries aren’t your favorite, you can easily swap the jam for fig preserves or apricot marmalade. Similarly, you can experiment with almonds or walnuts instead of pecans, tailoring the dish to your liking. Furthermore, these simple substitutions allow you to make this appetizer uniquely your own.

And let’s not forget how visually impressive it is. Once baked, the golden puff pastry creates a gorgeous presentation that’s perfect for any occasion. As soon as you slice into it, the melty, irresistible center will immediately wow your guests.

In conclusion, the next time you’re planning a gathering, try this Cranberry Pecan Baked Brie. Not only will it delight your taste buds, but it will also leave your guests asking for seconds—and the recipe!

INGREDIENTS
1 sheet puff pastry (thawed)
1 wheel brie cheese (8 oz to 10 oz)
1/3 cup cranberry jam (high-quality or homemade)
3-5 tbsp pecans (chopped and lightly toasted for extra flavor)
1 egg (beaten)
1 tbsp water
3/4 tsp fresh rosemary (optional, finely chopped)

INSTRUCTIONS

1. Preheat oven to 400°F (200°C): Make sure the oven rack is positioned in the center to allow for even baking.
2. Prepare the baking sheet: Line a baking sheet with parchment paper to prevent sticking, as this will make cleanup much easier later.
3. Roll out the puff pastry: On a lightly floured surface, carefully roll the thawed puff pastry into a square or round large enough to completely wrap the brie.
4. Wrap the brie: Place the brie wheel in the center of the pastry. Then, gently bring the edges of the pastry up and over the brie, pinching the seams tightly to seal. Remember to create a slight indention in the center of the pastry to make room for the jam and pecans later.
5. Apply egg wash: In a small bowl, whisk the egg until smooth. Next, brush the egg wash evenly over the pastry, ensuring a golden, shiny finish when baked.
6. Bake the brie: Transfer the wrapped brie to the prepared baking sheet. Bake for 20–25 min, or until the pastry is puffed and golden brown. Be sure to monitor it closely near the end of the baking time to avoid over-browning.
7. Add toppings: Once baked, remove the brie from the oven and allow it to cool for 5 min. After that, add the cranberry jam to the indention in the center, spreading it slightly. Then, sprinkle the toasted, chopped pecans over the jam (to toast, heat pecans in a dry skillet over medium heat for 2–3 min, stirring frequently, until fragrant).
8. Garnish and serve: Finally, sprinkle fresh rosemary over the toppings for a festive touch, if desired. Serve warm with crackers, bread, or fresh fruit to complete this crowd-pleasing appetizer.

Helpful Tips to Perfect This Recipe

• Thaw puff pastry properly for easy handling: Always let the puff pastry thaw in the refrigerator for a few hours or overnight. This prevents it from becoming too soft and sticky, making it easier to roll out and wrap the brie beautifully.
• Use high-quality cranberry jam for the best flavor: Opt for premium or homemade cranberry jam to enhance the sweet and tangy notes in this dish. A flavorful jam creates the perfect balance with the creamy brie and buttery puff pastry.
• Toast the pecans for extra crunch and nuttiness: Lightly toast the chopped pecans before adding them to the brie. This simple step amplifies their flavor and ensures a delightful crunch in every bite

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