A Creamy Caesar Salad is the ultimate combination of crisp, fresh romaine, bold Parmesan, and a rich, garlicky dressing that brings it all together. Whether you’re serving it as a standalone meal or a side, this restaurant-quality salad is a must-have in any home cook’s rotation. Plus, it’s easy to make, requires simple ingredients, and delivers big, bold flavors every time.
Now, let’s talk history! Did you know that Caesar Salad wasn’t actually named after Julius Caesar? Instead, it was created by Italian-American chef Caesar Cardini in the 1920s. While working in Tijuana, Mexico, he threw together this now-iconic salad with whatever ingredients he had on hand—and the rest is history!
But what makes a truly great Caesar Salad? It’s all about the dressing! A perfect balance of creamy, tangy, and umami-rich flavors makes every bite unforgettable. Toss it with homemade croutons, extra Parmesan, and crisp lettuce, and you’ve got a timeless classic that’s always a crowd-pleaser.
Ready to make the best Creamy Caesar Salad ever? Let’s dive in!
Recipe Yield: 4 servings
INGREDIENTS
2 heads romaine lettuce, chopped
½ cup Parmesan cheese, finely grated, plus extra for garnish
2 cloves garlic, minced
3 tbsp lemon juice, fresh
2 tsp Worcestershire sauce
2 tsp Dijon mustard
½ cup mayonnaise
⅓ cup extra virgin olive oil
1 ½ tsp anchovy paste (or 3 whole anchovies, mashed)
½ tsp salt
½ tsp black pepper
1 cup croutons
INSTRUCTIONS
1. Make the Dressing: In a mixing bowl, whisk together mayonnaise, lemon juice, minced garlic, Worcestershire sauce, Dijon mustard, and anchovy paste until smooth. Slowly drizzle in olive oil while whisking to create a creamy emulsion. Stir in Parmesan cheese, then season with salt and black pepper.
2. Prep the Lettuce: Wash the romaine lettuce thoroughly, then pat dry or use a salad spinner to remove excess moisture. Once dry, chop the lettuce into bite-sized pieces and place it in a large salad bowl.
3. Toss the Salad: Drizzle the Caesar dressing over the romaine and toss gently until well-coated.
4. Add Toppings: Sprinkle in croutons and extra grated Parmesan for added crunch and a burst of flavor.
5. Serve Fresh: Enjoy immediately for the best crisp and creamy Caesar salad!
HELPFUL TIPS TO PERFECT THIS RECIPE
- Balance the Flavor: If the dressing is too tangy, add an extra tablespoon of olive oil or a pinch of sugar to mellow it out.
- Make Homemade Croutons: Cube day-old bread, toss with olive oil, garlic powder, and a pinch of salt, then bake at 375°F (190°C) for 10-12 minutes until golden.
- Use Fresh Parmesan: Freshly grated Parmesan melts beautifully into the dressing and delivers the best taste.
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