Creamy Smoked Salmon Pâté: The Ultimate Easy & Elegant Appetizer
When it comes to effortless yet impressive appetizers, Creamy Smoked Salmon Pâté is a total game-changer. With its velvety texture, bold smoky flavor, and a hint of fresh dill, this spread is perfect for parties, brunch, or even a simple snack at home. The best part? It comes together in just minutes—no fancy skills required! Whether you serve it with crispy crostini, crackers, or fresh veggies, this pâté is guaranteed to be a hit.
Although pâté is often associated with rich, French-style liver spreads, seafood versions have been enjoyed for centuries. Smoked salmon, in particular, has deep roots in Nordic and Jewish cuisine, where it’s traditionally paired with bread, cream cheese, and fresh herbs. This modern twist brings all those flavors together into one irresistible, creamy bite.
So, if you’re looking for a fast, elegant, and downright delicious appetizer, this Creamy Smoked Salmon Pâté is the answer. Just blend, chill, and serve—it’s that simple! Ready to wow your guests? Let’s dive into the recipe.
Recipe Yield: 6-8 servings
INGREDIENTS
10 oz smoked salmon, chopped
8 oz cream cheese, softened
¼ cup sour cream
2 tbsp fresh lemon juice
2 tbsp fresh dill, finely chopped
1 tsp Dijon mustard
½ tsp black pepper
¼ tsp salt (adjust to taste)
1 small garlic clove, minced
½ tsp capers, finely chopped (optional)
½ tsp Worcestershire sauce
INSTRUCTIONS
1. Blend the Base: In a food processor, combine cream cheese, sour cream, lemon juice, Dijon mustard, garlic, Worcestershire sauce, salt, and black pepper. Blend until smooth.
2. Add Salmon & Dill: Add chopped smoked salmon, dill, and capers (if using). Pulse a few times for a chunkier texture or blend fully for a silky-smooth spread. If too thick, add 1 tbsp water or extra sour cream to loosen.
3. Chill & Serve: Transfer to a bowl, cover, and refrigerate for at least 1 hour to let the flavors develop. Serve chilled with crackers, crostini, or fresh cucumber slices.
Helpful Tips to Perfect This Recipe
- Balance the Smokiness: If your smoked salmon is very salty or strong, reduce the salt and add an extra squeeze of lemon for brightness.
- Make it Extra Smooth: For an ultra-creamy pâté, let the cream cheese soften at room temp before blending, ensuring a silky consistency.
- Perfect Pairings: Serve with bagel chips, rye crackers, or endive leaves for a delicious contrast of textures.
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