Everything Bagel Pigs in a Blanket: The Ultimate Party Snack!
Looking for a snack that’s crispy, buttery, and bursting with flavor? These Everything Bagel Pigs in a Blanket take a classic favorite and give it an irresistible twist! With flaky crescent dough, juicy cocktail sausages, and a crunchy Everything Bagel topping, they’re the perfect mix of savory, salty, and slightly garlicky goodness. Whether you’re making them for game day, a family gathering, or just a fun snack, they’re guaranteed to disappear fast!
Pigs in a blanket have been around for centuries, but the version we know today—mini sausages wrapped in dough—became a staple in American party food culture during the 1950s. Adding Everything Bagel seasoning gives them an updated, modern twist that makes them even more delicious.
What’s great about this recipe? It’s super easy to make, bakes in under 15 minutes, and pairs well with all kinds of dips. So, next time you need a crowd-pleasing appetizer, skip the store-bought snacks and whip up a batch of these!
Trust me, you won’t regret it.
Recipe Yield: 24 pieces
INGREDIENTS
1 can (8 oz) refrigerated crescent roll dough or dough sheet
24 mini smoked sausages (cocktail wieners)
1 large egg, beaten
1 tbsp water (for egg wash)
2 tbsp Everything Bagel seasoning
INSTRUCTIONS
1. Preheat oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the dough:
- If using crescent roll dough, unroll it and press the seams together to form one large sheet.
- If using a dough sheet, simply unroll it.
Using a knife or pizza cutter, slice the dough into 24 even strips (cutting lengthwise or crosswise, depending on preference).
3. Wrap the sausages: Place each mini smoked sausage at one end of a dough strip and tightly roll it up. Repeat until all sausages are wrapped.
4. Brush with egg wash: In a small bowl, whisk 1 egg with 1 tbsp water. Lightly brush each wrapped sausage with the egg wash for a golden, crispy crust.
5. Add seasoning: Generously sprinkle Everything Bagel seasoning over the top for extra crunch and flavor.
6. Bake until golden: Arrange the pigs in a blanket on the prepared baking sheet, making sure they aren’t touching. Bake for 12-15 minutes or until golden brown and crispy.
7. Serve & enjoy! Let them cool for 5 minutes, then serve warm with honey mustard, cheese sauce, or spicy sriracha mayo!
HELPFUL TIPS TO PERFECT THIS RECIPE
- Use Puff Pastry for Extra Flakiness – Swap crescent dough for puff pastry if you want an even crispier texture! Just roll it slightly before cutting into strips.
- Cheesy Upgrade – Place a small slice of cheddar, mozzarella, or pepper jack with the sausage before rolling for a melty surprise!
- Make-Ahead & Freeze – Prep the pigs in a blanket and freeze them unbaked. When ready to serve, bake straight from frozen at 375°F, adding 3-4 extra minutes.
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