We just love making this Garlic Parmesan Toast recipe and we are hoping that with our quick and easy guidance it will become your favorite recipe as well. It’s so tasty! How can you resist a delicious toasted bread with garlic flavored butter, mixed herb and Parmesan cheese. You must sprinkle it with an additional Parmesan cheese or even add an extra layer of butter spread to a still warm toast so it will add even more flavor to this golden brown toast with it’s wonderful crunchy and crispy texture.
As per ingredients for this recipe. It was originally created as a dinner side dish for two but you can get creative and make a bigger batch of this delicious spread if you must make additional toasts for your family. Even if you are not going to use the extra spread on your toasts you may just keep this recipe handy for your meal planning. This butter spread can be added to so many dishes. The possibilities are endless. The perfect combination of these ingredients and an extra pinch of grated parmesan cheese on the top will do wonders. It will add so much flavor to you meals!
This recipe is tested in our Food For Your Good kitchen and we hope that your are enjoying every savory bite of it!
Garlic Parmesan Toast
INGREDIENTS
4 Sandwich Bread Slices
2 tbsp. butter, unsalted
1 Clove of Garlic, medium, peeled and minced
3 tbsp. Parsley, fresh, chopped
3 tbsp. Grated Parmesan Cheese
DIRECTIONS
1. In the soften butter add minced garlic, chopped parsley and Parmesan cheese.
2. Mix all spices together.
3. Spread butter mix evenly on each bread slice.
4. Place bread slices on a non-stick baking tray.
5. Set your convection oven on toast setting and cook until golden brown. Enjoy!
Can I use ciabatta bread instead?
Tammy, yes you can!
Perfect garlic bread. This is how my Mom always made it.
Mother knows best 🙂
Can’t go wrong with garlic bread. This stuff is great!
Yes, indeed!
Yum! I’ll try this with my spaghetti tonight. Thanks.
You’re very welcome, Jackie! 🙂
I made this garlic toast recipe for my breakfast this morning. It was delicious. Such a tasty addition to my eggs and bacon!
Thank you for your review, Todd. We’re glad you enjoyed it. 🙂