Healthy Home-Style Coleslaw

One of our favorite everyday salads. This Healthy Home-Style Coleslaw is a simple and easy recipe which only takes a few minutes to make. It’s a must try. Delightful and healthy side dish that will be a great addition to any meal. All that is required to do in this recipe is to shred the cabbage and dice some cucumbers and tomatoes. Then slice the onions thinly and toss it all in the olive oil. Add the suggested spices and one tablespoon of white vinegar. That is all. Vibrant colors, great food, and great taste. Good company is required to enjoy this delicious dish.

All of the ingredients that this recipe calls for, you can find in your local grocery store year around. We do prefer to buy local and organic fresh produce. Which tastes the best and is better for you. We all know that seasonal vegetables do taste the best when you buy them in the season but you don’t have to wait. This is a no fail recipe that you can make any time of the year. It will taste just as good. It’s guaranteed to become your go-to salad forever. At least we hope so.

We do recommend that after you combine all of the ingredients that you set the salad aside and wait a few minutes for the flavors to come together. You can even chill it in the refrigerator for ten to fifteen minutes. Then it is ready to enjoy! It will also have a great flavor if you eat it the next day as well. This is a must try, delicious salad recipe from Food For Your Good test kitchen to your table.

INGREDIENTS

1 large cubed Cucumber
5 sliced Roma Tomatoes
4 cups shredded Cabbage
half of a medium Onion, thinly sliced
4 tbsp. Olive Oil
1 tbsp. White Vinegar
1 pinch Sea Salt, Pepper

DIRECTIONS

Mix all ingredients and enjoy!