There’s nothing quite like Homemade Mozzarella Sticks—crispy, golden on the outside, and irresistibly gooey inside. If you’ve only ever had the frozen kind, then you’re in for a treat! Making them from scratch is easier than you think, and the results are next-level delicious.
Not only are they incredibly flavorful, but they’re also surprisingly simple to prepare. With a perfectly seasoned breadcrumb crust and melty cheese pull in every bite, these mozzarella sticks are better than restaurant-style. Plus, since you’re making them at home, you can control the ingredients, ensuring freshness and quality every time. They’re great for game days, parties, or even just a fun snack when you’re craving something cheesy and satisfying.
The secret? Double-coating the breading and freezing them twice. This method not only locks in the cheese but also guarantees that irresistible crunch. Once fried to golden perfection, simply pair them with warm marinara or ranch for dipping—because, honestly, that’s half the fun!
So, whether you’re making these for a crowd, serving them as an appetizer, or indulging solo, they’ll always be a hit. In just a few easy steps, you can enjoy a restaurant-quality snack without ever leaving your kitchen. Ready to whip up the best homemade mozzarella sticks ever? Let’s get started!
Recipe Yield: 4 servings (about 12-16 sticks)
INGREDIENTS
8 oz whole milk mozzarella (cut into sticks) or 8 string cheese, halved
1 cup all-purpose flour
2 large eggs
3 tbsp milk
1 ¾ cups Italian-style breadcrumbs
½ cup grated Parmesan cheese (plus extra for garnish)
1 tsp garlic powder
1 tsp dried oregano
½ tsp salt
½ tsp black pepper
Pinch of cayenne (optional, for a kick)
Oil for frying
INSTRUCTIONS
1. Prep & Freeze: First, slice the mozzarella into 3-4 inch sticks. Then, place them in the freezer for at least 1 hour—this step is crucial because it prevents premature melting when frying.
2. Set Up Coating Station: Meanwhile, prepare your breading station:
- Bowl 1: Add flour for the first coating.
- Bowl 2: Whisk together eggs and milk until smooth.
- Bowl 3: Combine breadcrumbs, Parmesan, garlic powder, oregano, salt, black pepper, and cayenne (if using) to create a flavorful crust.
3. Double Coat for Extra Crunch!
Now, take each frozen mozzarella stick and dredge it in flour, shaking off any excess. Next, dip it into the egg mixture, ensuring an even coat. After that, roll it in the breadcrumb mixture, pressing gently so the coating sticks. Finally, repeat the egg and breadcrumb steps for a thick, crispy crust that holds up beautifully when fried.
4. Freeze Again: After coating all the sticks, place them back in the freezer for 30-60 minutes—this extra freezing step ensures they fry up extra crispy without the cheese oozing out too soon.
5. Fry to Perfection: When ready, heat the oil to 350°F (175°C). Carefully fry a few sticks at a time for 60-90 seconds, turning once to brown evenly. As soon as they turn golden, remove them and drain on paper towels.
6. Garnish & Serve: For an extra flavor boost, sprinkle with Parmesan while they’re still hot. Finally, serve immediately with marinara sauce or ranch dressing—because dipping makes them even better!
Helpful Tips to Perfect This Recipe
- Twice the Freezing = Zero Cheese Leaks! Ensures the cheese stays inside while the coating crisps beautifully.
- Whole Milk Mozzarella is Best for a creamy, rich melt—avoid part-skim for optimal texture.
- Double Coating = Ultimate Crunch—don’t skip the second dip in egg and breadcrumbs!
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