Oven Roasted Cauliflower Broccoli Salad Recipe

Oven Roasted Cauliflower Broccoli Salad – A Flavor-Packed Delight

Oven Roasted Cauliflower Broccoli Salad Recipe is a game-changer. Roasting cauliflower and broccoli brings out their natural sweetness, with crispy edges and tender centers. Tossed with crunchy walnuts, sweet cranberries, warm spices, and a sprinkle of Parmesan, this dish is a flavorful and satisfying addition to any meal.

Bold Flavors & Perfect Texture

Cauliflower’s caramelized richness pairs beautifully with broccoli’s fresh crunch. Walnuts add nuttiness, while cranberries bring a sweet contrast. A blend of spices enhances the flavors, making every bite warm and inviting.

The Parmesan Touch

A sprinkle of Parmesan ties everything together, adding a salty umami kick. As it melts, it forms a delicate crust over the roasted vegetables, creating an irresistible depth of flavor.

Versatile & Crowd-Pleasing

Serve this salad as a hearty side, a light lunch, or even a vegetarian main. It pairs well with grilled meats, roasted fish, or quinoa for a balanced meal. Perfect for weeknights, gatherings, or summer barbecues.

Why You’ll Love It

Oven Roasted Cauliflower Broccoli Salad is simple, bold, and delicious. Its mix of textures and flavors makes it a must-try. Fire up the oven, grab your ingredients, and enjoy a dish that’s both comforting and impressive!

INGREDIENTS

10 oz Broccoli, fresh
10 oz Cauliflower, fresh
1/2 cup Walnuts, chopped
1/2 cup Cranberries, dried
1/4 cup Parmesan Cheese, grated
3 tbsp. Olive Oil
1/4 tsp. Onion Powder
1/4 tsp. Garlic Powder
1/4 tsp. Oregano
1 pinch Salt, Ground Black Pepper
1/4 tsp. Paprika
1/4 tsp. Crushed Red Pepper

INSTRUCTIONS

1. Preheat your oven to 425°F.
2. Separate the cauliflower and broccoli florets from the heads.
3. In a bowl, combine half of the spice mixture with the broccoli and the other half with the cauliflower, ensuring they are evenly coated.
4. Line a baking sheet with parchment paper.
5. Spread the seasoned broccoli and cauliflower evenly on the baking sheet.
6. Roast in the preheated oven for 8-10 minutes, until they are tender and lightly browned.
7. Remove from the oven and transfer the roasted vegetables into a serving dish.
8. Drizzle with 1 tablespoon of olive oil, sprinkle finely chopped walnuts, cranberries, and Parmesan cheese on top, and toss gently to combine.

Enjoy your flavorful and nutritious Oven Roasted Cauliflower Broccoli Salad!

Oven Roasted Cauliflower Broccoli Salad Recipe Video Tutorial

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