Southern Cheese Crackers: A Savory Delight Perfect for Any Occasion
If you’re looking for a snack that’s not only flavorful but also easy to make, Southern Cheese Crackers are the answer. These homemade crackers combine sharp cheddar cheese, buttery richness, and a hint of pecans, making them a crowd-pleaser at any gathering. Whether you’re hosting a casual get-together, planning a holiday spread, or simply craving something savory, this recipe fits the bill perfectly.
Unlike store-bought options, these crackers deliver a homemade touch that’s hard to beat. Because they’re made from scratch, you can customize the spice level and texture to suit your preferences. Furthermore, the addition of toasted pecans brings a delightful crunch and nutty flavor that takes them to the next level. Not only are they delicious, but they’re also incredibly versatile. For instance, you can serve them with your favorite dips, alongside a charcuterie board, or even as a standalone snack.
What makes this recipe even more appealing is how simple it is to prepare. With just a few pantry staples and some shredded sharp cheddar, you can whip up these crackers in under 30 minutes. Additionally, rolling the dough thinly and cutting it into shapes is a fun and creative activity, especially if you’re cooking with kids.
Moreover, these crackers store well, so you can make them ahead of time. Whether it’s game day, a holiday party, or just a cozy night in, Southern Cheese Crackers bring a little taste of the South to your table. While they’re easy to prepare, their rich flavor makes them feel gourmet.
In conclusion, why settle for store-bought when you can impress your family and friends with this homemade treat? Try this Southern Cheese Crackers recipe today and discover how a few simple ingredients can create something truly special.
Recipe Yield: 35–40 crackers
INGREDIENTS
1 ½ cup shredded sharp cheddar cheese (freshly shredded for optimal flavor)
½ cup unsalted butter, softened
1 cup all-purpose flour
¼ cup finely chopped pecans (lightly toasted for extra flavor)
½ tsp salt
¼ tsp cayenne pepper (adjust for desired heat level)
½ tsp garlic powder
2–3 tbsp water (as needed to bring the dough together)
INSTRUCTIONS
1. Preheat the oven: Preheat your oven to 375°F. Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Toast the pecans: In a dry skillet over medium heat, toast the chopped pecans for 2–3 minutes, stirring frequently to release their natural oils. Let cool before adding to the dough.
3. Combine dry ingredients: In a mixing bowl, whisk together the flour, salt, cayenne pepper, garlic powder, and cooled toasted pecans for even flavor distribution.
4. Mix the dough: Add the shredded cheddar cheese and softened butter to the dry ingredients. Use a spatula or clean hands to mix until crumbly. Gradually add water, 1 tbsp at a time, kneading gently until the dough comes together in a smooth ball. Do not overwork the dough.
5. Roll out the dough: On a lightly floured surface, roll out the dough to about ⅛ inch thick. For crispier crackers, roll slightly thinner.
6. Cut into shapes: Use a sharp knife, pizza cutter, or small cookie cutter to cut the dough into your desired shapes. Transfer the pieces onto the prepared baking sheet, leaving a small space between each.
7. Bake the crackers: Bake for 12–15 minutes, or until the edges are golden brown. Rotate the baking sheet halfway through to ensure even browning.
8. Cool and serve: Remove the crackers from the oven and allow them to cool completely on a wire rack. These Southern Cheese Crackers are perfect for snacking or as an appetizer.
Helpful Tips to Perfect This Recipe
- Use Freshly Shredded Cheese for Optimal Flavor: Freshly shredded sharp cheddar melts better and adds a rich, authentic flavor. Pre-shredded cheese contains additives that can impact the dough’s texture, so it’s worth the extra step for a superior result.
- Roll Dough Evenly for Consistent Baking: To ensure your crackers bake uniformly, roll the dough to about ⅛ inch thick. If you prefer extra crispy crackers, roll slightly thinner. Keep the thickness even to avoid uneven baking.
- Toast Pecans for Enhanced Nutty Flavor: Lightly toast the chopped pecans in a dry skillet for 2–3 minutes to release their natural oils. This small step intensifies their nuttiness and prevents sogginess in the crackers, resulting in a balanced taste.
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