The Cheesiest Garlic Bread

If you’re a fan of bold, garlicky flavors and gooey, melted cheese, then get ready to fall in love with The Cheesiest Garlic Bread! This isn’t just any garlic bread—it’s the ultimate sidekick to pasta, soups, and even a stand-alone appetizer that steals the show. Every bite is crispy on the outside, buttery and cheesy on the inside, and loaded with just the right amount of garlic to make your taste buds dance.

What makes this garlic bread so irresistible? First, it starts with freshly baked French bread, which gets slathered in a rich, garlicky butter. Then, it’s topped with a blend of mozzarella and parmesan for the perfect combination of creamy, melty goodness and sharp, salty flavor. But here’s the real secret—a touch of mayonnaise adds an extra layer of creaminess that takes this bread over the top.

Whether you’re serving it alongside a big bowl of pasta or enjoying it straight from the oven, this cheesy, golden, and downright addictive bread is about to become your new favorite. Let’s get baking!

Recipe Yield: 8-10 servings

INGREDIENTS

1 large French baguette or Italian bread
5 tbsp unsalted butter, melted
3 cloves garlic, minced (about 1 tbsp)
1/2 tsp salt
3/4 tsp Italian seasoning
1 3/4 cup shredded mozzarella
1/2 cup shredded parmesan
2 tbsp mayonnaise
1 tbsp olive oil
1 tbsp fresh parsley, chopped

INSTRUCTIONS

1. Preheat oven: Set your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.

2. Prepare the bread: Slice the baguette in half lengthwise and place both halves cut-side up on the baking sheet.

3. Make the garlic butter: In a bowl, mix melted butter, minced garlic, salt, Italian seasoning, and olive oil. Stir well.

4. Apply the butter: Evenly brush or spread the garlic butter over both halves of the bread, making sure to cover all the edges for maximum flavor.

5. Add the cheeses: In a separate bowl, mix mozzarella, parmesan, and mayonnaise. Spread this cheese mixture over the buttered bread.

6. Bake: Place in the oven and bake for 12-15 minutes, or until the cheese is fully melted and bubbly.

7. Broil for perfection: For a golden-brown top, broil for 1-2 minutes on high, watching closely to prevent burning.

8. Garnish and serve: Remove from oven, sprinkle with fresh parsley, slice, and enjoy while warm!

Helpful Tips to Perfect This Recipe

• Use High-Quality Cheese – For the best melt and flavor, go for freshly shredded mozzarella and parmesan instead of pre-packaged cheese. Freshly shredded cheese melts smoother and gives a richer, creamier texture.
• Balance the Garlic Flavor – If you love bold garlic, let the minced garlic sit in melted butter for a few minutes before spreading it on the bread. This helps infuse the butter with a deep, rich garlic essence without overwhelming the taste.
• Get the Perfect Crisp – To achieve a crispy yet soft texture, lightly toast the bread before adding the butter and cheese. This prevents sogginess while giving you that perfect golden, crunchy bite with gooey, melted cheese on top.