This crunchy, flavorful and tasty Tuna Salad is a great addition to your favorite sandwich bread or any wrap of your choice. Easy to make salad which includes simple ingredients and directions. This tuna salad recipe is perfect for a quick sandwich for any time of the day or evening. Have it fresh right away or make it ahead and refrigerate it for the next couple of days. Great for any meal or just as a snack. You can count on this speedy recipe to be prepared in a quick and simple way at any time. This recipe calls for parley to be combined with chives and chunky dill relish. Once these ingredients are mixed together they will give your salad a wonderful and unique flavor.
You just have to ask yourself why you never thought of this recipe before. It’s so easy that even kids can help you with this super salad. Who doesn’t like Tuna Salad? We would like to hear from you if you decide to give this recipe a try. Even if you don’t like fish in general. We hope that this recipe will turn you to a tuna fish lover. Besides parsley, chives and dill relish we couldn’t miss the most traditional ingredient in this recipe which is celery. It will double the crunch and the texture of this salad. You are not going to have any leftovers. Give it a try and we hope that we have delivered an outstanding experience to you from our Food For Your Good test kitchen.
Tuna Salad
with Chunky Dill Relish, Parsley and Chives
INGREDIENTS
15 oz. Chunk Light Tuna in water, drained
1 medium Dill Pickle, chopped
1/2 cup Parsley, fresh, chopped
1 Celery, large, chopped
2 Chives, chopped
1/3 cup Mayo
2 tbsp. Olive Oil
1/2 Sea Salt
1/2 Ground Black Pepper
1/2 Crushed Red Pepper
DIRECTIONS
Combine all ingredients together and mix well. Enjoy!
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