Creamy, flavorful, and packed with fresh veggies, Veggie Cream Cheese is the ultimate way to elevate your morning bagel, sandwiches, or snack board. It’s smooth, savory, and way better than anything store-bought. Plus, it takes just minutes to whip up! Whether you’re spreading it on toast, using it as a dip, or layering it in wraps, this homemade version delivers bold flavor with a perfect balance of crunch and creaminess.
Fun fact: Cream cheese dates back to the 1800s, but flavored versions didn’t take off until the mid-20th century. Today, veggie cream cheese is a favorite in delis and cafes across the U.S., often served on everything bagels for a delicious, satisfying breakfast.
What makes this recipe stand out? Freshly chopped red bell pepper, broccoli, green onions, and carrot add vibrant color and texture. A touch of garlic, onion powder, and thyme enhances every bite, making it completely irresistible. So, why settle for store-bought when you can easily make your own at home? Let’s dive in and create the creamiest, most flavorful Veggie Cream Cheese ever!
Recipe Yield: About 1 cup
INGREDIENTS
8 oz cream cheese, softened
3 tbsp red bell pepper, finely chopped
3 tbsp broccoli, finely chopped
2 tbsp carrot, finely grated
3 tbsp green onions, finely chopped
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp dried thyme (or 1/2 tsp fresh thyme, finely chopped)
1/4 tsp salt (adjust to taste)
Pinch black pepper
1-2 tbsp milk (start with 1 tbsp, add more for desired creaminess)
INSTRUCTIONS
1. Whip the cream cheese: In a medium bowl, beat the softened cream cheese with a spoon or hand mixer until smooth and fluffy.
2. Mix in the veggies: Fold in the finely chopped red bell pepper, broccoli, green onions, and grated carrot until well combined.
3. Season it up: Stir in garlic powder, onion powder, thyme, salt, and a pinch of black pepper. Mix well, tasting as you go. If you prefer a softer consistency, start by adding 1 tbsp of milk and mix; add up to 1 more tbsp if needed.
4. Chill & enjoy: Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve on bagels, as a sandwich spread, or as a dip for crackers and fresh veggies.
Helpful Tips to Perfect This Recipe
- Use fresh thyme for the best flavor – If using dried, keep it at ¼ tsp since dried herbs are more concentrated.
- Finely chop everything – Ensures the perfect balance of texture without overpowering the smooth cream cheese.
- Let it chill before serving – This allows the flavors to develop and gives the best taste experience.
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