Zesty Sumac Hummus

Zesty Sumac Hummus Recipe: A Tangy Twist on a Classic Favorite

If you’re craving a fresh twist on traditional hummus, you’re in the right place! Zesty Sumac Hummus offers a bold and exciting flavor profile that will elevate your usual hummus experience. By adding the tangy, citrusy sumac spice, this hummus creates a vibrant, zesty dip that’s both unique and delicious.

To begin, you’ll combine creamy chickpeas with tahini, olive oil, and fresh lemon juice. However, the secret ingredient that really sets this recipe apart is the sumac. This spice brings a delightful tanginess that enhances the overall flavor of the hummus. Moreover, sumac adds just the right amount of zing without overwhelming the dish, offering a light, refreshing taste. As a result, it pairs perfectly with a variety of snacks, from crunchy veggies to warm pita bread.

What makes this recipe so appealing is not only its bold flavor but also its simplicity. With a few basic ingredients, you can whip up this flavorful hummus in no time. Additionally, you can easily adjust the texture of the hummus. For example, if you prefer a thicker spread, simply reduce the amount of water, but if you like it creamier, add a little more water until you reach your desired consistency.

In addition, this Zesty Sumac Hummus is incredibly versatile. It works as a healthy snack, an appetizer for gatherings, or even as a spread in wraps and sandwiches. Thanks to its vibrant color and fresh flavor, it’s guaranteed to impress your guests and become a new favorite.

So, why wait? Give this simple yet bold recipe a try and enjoy a delicious hummus with a twist!

INGREDIENTS
1 can chickpeas (15 oz), drained and rinsed
1/4 cup tahini
1 tbsp ground sumac
2 tbsp fresh lemon juice (about 1 medium lemon)
1 tbsp extra virgin olive oil
1/4 tsp cumin
1 garlic clove, minced
1/2 tsp salt (adjust as needed)
2-4 tbsp water, as needed
1 tbsp fresh parsley, chopped (for garnish)
Olive oil, for drizzling (optional)

INSTRUCTIONS
1. Prepare the chickpeas: Start by draining and rinsing the chickpeas well under cold water. Place them in a food processor, ensuring they are well-drained for a smoother texture.
2. Blend the base ingredients: Add tahini, lemon juice, olive oil, garlic, ground sumac, cumin, and salt to the food processor with the chickpeas. Process the ingredients until smooth and creamy, scraping down the sides as necessary to ensure even blending.
3. Adjust consistency: Gradually add 2–3 tbsp of water, a little at a time, while blending until you achieve your desired consistency. The hummus should be smooth, but still thick enough to hold its shape.
4. Taste and adjust: Taste the hummus and adjust seasoning as needed, adding more salt, lemon juice, or sumac according to your preference.
5. Serve and garnish: Transfer the hummus to a serving bowl. Drizzle with olive oil if desired, then garnish with fresh chopped parsley for a burst of color and flavor.
6. Enjoy: Serve with pita bread, fresh veggies, or crackers for a delicious dip, or as a spread in wraps and sandwiches.

Helpful Tips to Perfect This Recipe

• Use fresh lemon juice for the best flavor: While store-bought lemon juice can work in a pinch, fresh lemon juice enhances the overall taste of hummus, giving it a bright, zesty flavor that complements the sumac perfectly.
• Adjust the consistency to your preference: If you prefer your hummus a little creamier, simply add a bit more water, one tablespoon at a time, until you reach your desired consistency. For a thicker, more spreadable hummus, use less water for a smoother texture.
• Make it ahead for enhanced flavor: Hummus flavors improve with time. For the best taste, prepare your sumac hummus a few hours in advance, or even the night before, and let it rest in the fridge. This allows the spices to meld together, giving the hummus a richer, more developed flavor.