3-Ingredient Mango Sorbet is the sweet, tangy, and tropical treat you didn’t know you needed—but now can’t stop thinking about! With just three wholesome ingredients, this quick sorbet comes together in minutes and delivers bright, refreshing flavor that’s perfect for hot days, summer nights, or a healthy anytime dessert. Simply blend frozen mango with zippy lime juice and a swirl of honey—no ice cream maker or fancy prep required.
Not only is this mango sorbet ultra-creamy and smooth, but it’s also naturally gluten-free and can easily be made vegan. Want a firmer texture? Just pop it in the freezer for a bit, then scoop and serve like a pro.
Fun fact: Mangoes are one of the most consumed fruits in the world, and in India, they’re considered a symbol of love. With every golden spoonful of this sorbet, you’ll understand why.
Whether you’re cooling off poolside or craving a light dessert after dinner, this 3-Ingredient Mango Sorbet is a guaranteed hit. Sweet, simple, and bursting with flavor—it’s everything a dessert should be.
Recipe Yield: 4 servings
INGREDIENTS
3 cups frozen mango chunks
2 tbsp fresh lime juice
2 tbsp honey (or adjust to taste)
INSTRUCTIONS
1. Blend the ingredients:
In a high-speed blender or food processor, combine the frozen mango chunks, fresh lime juice, and honey.
2. Process until smooth:
Blend on high, stopping to scrape down the sides as needed, until the mixture is completely smooth and creamy. This may take 2–4 minutes depending on your machine. If needed, add 1–2 tbsp warm water to help the mixture blend.
3. Serve or freeze:
Serve immediately for a soft-serve texture. For a firmer scoopable sorbet, transfer the mixture to a lidded container and freeze for 1–2 hours before scooping.
HELPFUL TIPS TO PERFECT THIS RECIPE
- Use Ripe Mango for Best Flavor: If using fresh mango, cut and freeze it first. Ripe mangoes offer natural sweetness and rich tropical flavor.
- Adjust Sweetness Naturally: Depending on your mango’s ripeness, adjust the honey to taste—or use agave or maple syrup for a vegan option.
- Make It Extra Smooth: A high-powered blender will give you the silkiest sorbet. If needed, let the mango thaw 2–3 minutes before blending to ease the process.
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