3-Ingredient Strawberry Nutella Braid

This easy 3-Ingredient Strawberry Nutella Braid recipe is about to become your new favorite treat! Whether you’re baking for brunch or craving something sweet, this warm pastry braid filled with rich Nutella and strawberries is perfect. Moreover, you only need three simple ingredients and minimal effort to create pastry perfection—flaky, golden-brown deliciousness in every bite!

Surprisingly, braided pastries date back centuries, originating in European bakeries, where intricate patterns symbolized creativity and celebration. Today, however, you can effortlessly bring this tasty tradition into your own kitchen, thanks to ready-made puff pastry.

In just about 20 minutes, you’ll transform simple ingredients into a mouthwatering dessert or snack everyone will love. Plus, it’s a fantastic recipe to impress your family and friends, yet easy enough for anyone to master. So go ahead—grab your puff pastry, strawberries, and Nutella, and bake up this delightful pastry braid today. After all, something this delicious shouldn’t be kept waiting!

Recipe Yield: 6 servings

INGREDIENTS

1 sheet frozen puff pastry, thawed (approx. 9×9-inch sheet)
½ cup chocolate-hazelnut spread (Nutella), room temperature
1 cup fresh strawberries, thinly sliced
¼ cup strawberry preserves (optional, but recommended)

INSTRUCTIONS

1. Preheat Oven: First, preheat your oven to 400°F (200°C). Next, line a baking sheet with parchment paper and set it aside.

2. Prepare Pastry: Then, lightly flour your work surface and unfold the thawed puff pastry. Spread the chocolate-hazelnut spread evenly down the center third of the pastry, leaving a 1-inch border at the top and bottom edges.

3. Add Preserves (Optional): For extra fruity sweetness, gently spread ¼ cup strawberry preserves evenly over the Nutella.

4. Layer Strawberries: Next, carefully arrange the thinly sliced fresh strawberries evenly on top of the Nutella (and preserves, if using).

5. Braid the Pastry: Then, using a sharp knife, cut diagonal strips (about 1-inch wide) down both sides of the pastry. Gently fold each strip across the filling, alternating sides to create a beautiful braid pattern. Be sure to pinch the top and bottom ends closed, securing the filling inside.

6. Bake: Carefully transfer the pastry braid onto your prepared baking sheet. Optionally, lightly brush the pastry with an egg wash (1 beaten egg mixed with 1 tbsp water) for a shiny, golden-brown crust. Bake in the preheated oven for about 20 minutes, or until golden-brown, puffed, and beautifully flaky.

7. Cool and Serve: Finally, allow your pastry to cool slightly, slice, and enjoy warm for an irresistibly delicious treat!

Helpful Tips to Perfect This Recipe

Puff Pastry Perfection:
• Work quickly and keep your pastry chilled before baking to ensure a flaky texture.
Strawberry Preserves:
• Adding preserves creates extra juicy sweetness, complementing fresh berries beautifully—highly recommended!
Serving Suggestions:
• Serve warm with whipped cream or vanilla ice cream for extra indulgence.
• If serving the next day or cold, sprinkle lightly with powdered sugar to refresh flavor and appearance.

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