Apple Crumb Bars

Homemade Apple Crumb Bars with a buttery shortbread crust, gooey cinnamon-spiced apple filling, and a crisp streusel topping. A cozy and easy dessert from FoodForYourGood.com — Golden, buttery Apple Crumb Bars with warm cinnamon-spiced apple filling and a crisp crumble topping. Get the recipe now on FoodForYourGood.com

There’s something magical about Apple Crumb Bars—they bring all the cozy, nostalgic flavors of homemade apple pie but in an easy, handheld treat. With a buttery shortbread crust, warm cinnamon-spiced apple filling, and a golden, crunchy streusel topping, these bars are the perfect balance of crisp, sweet, and satisfying. Whether you’re craving a fall-inspired dessert or just need a simple apple treat, this recipe is one you’ll want to make again and again.

Now, did you know that apples have been a baking favorite for centuries? In fact, apple-based desserts date back to the Middle Ages when European bakers started layering spiced apples between crusts. Fast forward to today, and we’re still finding new, delicious ways to enjoy them!

What’s even better? These Apple Crumb Bars are quick to make and easy to customize. Serve them warm with a scoop of ice cream or enjoy them straight from the fridge—they taste incredible either way! So, let’s dive in and bake up a batch of these irresistible apple bars.

Recipe Yield: 9-12 bars

INGREDIENTS

For the Crust & Topping:
1 1/4 cup all-purpose flour
1/2 cup unsalted butter, melted
half cup light brown sugar, packed
1/2 tsp salt
1/2 tsp cinnamon

For the Apple Filling:
2 1/2 cups apples, peeled and finely diced (Granny Smith or Honeycrisp)
1/4 cup granulated sugar
1 tbsp light brown sugar
3/4 tsp cinnamon
1/8 tsp nutmeg
1 tbsp cornstarch
1 tsp lemon juice
1/2 tsp vanilla extract

INSTRUCTIONS

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.

2. Make the Crust & Topping: In a medium bowl, mix flour, melted butter, brown sugar, salt, and cinnamon until the mixture is crumbly yet holds together when pressed. Reserve 3/4 cup of this mixture for the topping. Press the remaining mixture firmly into the bottom of the pan, forming an even layer. Bake for 12 minutes, until slightly golden.

3. Prepare the Apple Filling: In a bowl, toss the diced apples with granulated sugar, brown sugar, cinnamon, nutmeg (if using), cornstarch, lemon juice, and vanilla. Let sit for 5 minutes to allow the flavors to develop and the apples to release juices.

4. Assemble: Spread the apple mixture evenly over the pre-baked crust. Sprinkle the reserved crumb mixture on top, gently pressing it down to help it stick.

5. Bake to Perfection: Bake for 35-40 minutes, until the top is golden brown and the apple filling is bubbling. Let cool completely in the pan before slicing.

6. Serve & Enjoy: Slice into 9 bars for a bakery-style treat or 12 smaller bars for bite-sized portions. Optional: Drizzle with caramel sauce or serve with a scoop of vanilla ice cream for extra indulgence!

Helpful Tips to Perfect This Recipe

Use a Mix of Apples – Granny Smith provides tartness, while Honeycrisp adds natural sweetness and a crisp texture.
Cornstarch is Key – It thickens the apple filling so it doesn’t get soggy and holds together beautifully.
Cool Completely Before Cutting – These bars firm up as they cool, making them easier to slice without crumbling.

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