Butter Pecan Fudge

Butter Pecan Fudge: A Sweet Treat with a Southern Twist

Butter Pecan Fudge is the perfect dessert for anyone who loves the rich, buttery flavors of the South. By combining toasted pecans, creamy white chocolate, and a hint of cinnamon, this fudge offers a melt-in-your-mouth experience that’s truly irresistible. Not only is it decadent and satisfying, but it’s also surprisingly simple to make. In fact, whether you’re preparing a holiday gift or just craving something sweet, this recipe checks all the boxes.

First of all, let’s talk about the star ingredient: pecans. Toasting the pecans is absolutely essential because it brings out their nutty flavor and adds a satisfying crunch. Furthermore, when paired with the creaminess of the fudge, they create a delightful contrast in texture. Additionally, adding ground cinnamon gives the fudge a warm, spiced undertone, which makes it ideal for cozy winter days. Without a doubt, the cinnamon takes this fudge to the next level.

What makes this fudge even better is its simplicity. With just a few basic ingredients like butter, sugar, and heavy cream, you can whip up a batch in under an hour. Moreover, even if you’ve never made fudge before, this recipe is approachable enough for beginners. For that reason, it’s perfect for anyone looking to try their hand at candy-making. On top of that, it requires no fancy equipment—just a saucepan, a candy thermometer, and a baking pan.

In addition to being easy to prepare, Butter Pecan Fudge is a crowd-pleaser. Not only is it perfect for sharing at holiday parties, but it’s also a great option for giving as gifts or simply enjoying with family and friends. Besides that, since it stores well, you can even make it ahead of time, saving you the stress of last-minute desserts.

So, why not treat yourself and your loved ones to this buttery, nutty, and perfectly spiced confection? With its classic flavors and simple steps, Butter Pecan Fudge is sure to become a staple in your dessert repertoire. After all, who doesn’t love a little sweetness in their day?

INGREDIENTS
1 1/2 cups granulated sugar
1/2 cup light brown sugar
1/2 cup heavy cream
2 cups white chocolate chips
1/2 cup unsalted butter
1 tsp vanilla extract
1 1/4 cups chopped pecans (toasted)
1/2 tsp ground cinnamon
1/4 tsp salt

INSTRUCTIONS
1. Prepare the pecans: Toast chopped pecans in a dry skillet over medium heat, stirring frequently, until fragrant and slightly browned. Set aside to cool completely.
2. Combine sugars, butter, and cream: In a medium saucepan, combine granulated sugar, brown sugar, butter, and heavy cream. Cook over medium heat, stirring constantly, until the butter melts and the mixture begins to boil.
3. Heat the mixture: Attach a candy thermometer to the saucepan. Continue cooking and stirring until the mixture reaches 234°F (soft-ball stage). Remove from heat immediately.
4. Add cinnamon, chocolate, and vanilla: Stir in ground cinnamon, white chocolate chips, and vanilla extract. Mix vigorously until the chocolate melts completely and the mixture is smooth.
5. Fold in pecans: Stir in toasted pecans and salt, ensuring they are evenly distributed throughout the fudge base.
6. Pour into a pan: Quickly pour the fudge mixture into an 8-inch square baking pan lined with parchment paper. Smooth the top with a spatula.
7. Allow to set: Let the fudge cool at room temperature for about 2 hours or until firm. Alternatively, place it in the refrigerator for quicker setting.
8. Slice and serve: Once set, lift the fudge out using the parchment paper. Cut into small squares and enjoy.