Cherry Cheesecake Pizza: The Sweetest Slice of Heaven!
What happens when cheesecake, cherry pie, and pizza come together? You get this irresistible Cherry Cheesecake Pizza—a dessert that’s as fun to make as it is to eat! With a buttery, golden crust, a rich cream cheese layer, and luscious cherry pie filling, every bite is a perfect mix of creamy, fruity, and crisp. But to make it even better, we’re topping it off with shaved white chocolate for the ultimate sweet finish.
Now, if you think dessert pizza is a new trend, think again! The idea of sweet pizza dates back centuries. In Italy, locals have long enjoyed dessert-style flatbreads topped with honey, fruit, and sweet cheeses. Today, dessert pizzas have become a hit in the U.S., popping up everywhere from bakeries to pizzerias.
So, if you’re craving something easy yet decadent, this Cherry Cheesecake Pizza is the perfect treat. It’s great for family nights, potlucks, or just a little self-indulgence! Plus, it comes together in no time, making it the go-to recipe for busy dessert lovers.
Recipe Yield: 8 slices
INGREDIENTS
1 tube refrigerated pizza dough (or 1 premade 12-inch crust)
1 can (21 oz) cherry pie filling
8 oz cream cheese, softened
1 tsp vanilla extract
1/4 cup powdered sugar
1 white chocolate bar (about 3 oz, for grating or shaving)
1 tbsp unsalted butter, melted
INSTRUCTIONS
1. Preheat the oven: Set it to 400°F (200°C). Lightly grease a pizza pan or line it with parchment paper.
2. Prepare the crust:
- Roll out the refrigerated pizza dough into a 12-inch circle. If using premade crust, skip to step 3.
- Brush the dough with melted butter and bake for 10-12 minutes or until golden brown. Let it cool completely to prevent a soggy base.
3. Make the creamy base:
- In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
- Spread evenly over the cooled crust.
4. Add the cherry topping:
- Spoon the cherry pie filling over the cream cheese layer, spreading it out evenly.
5. White chocolate finish:
- Using a grater or vegetable peeler, shave or grate the white chocolate over the entire pizza.
6. Serve and enjoy!
- Slice and serve immediately for a softer texture, or chill for 15 minutes for a firmer bite.
HELPFUL TIPS TO PERFECT THIS RECIPE
- Crispier Crust: If you love a firmer base, prebake the crust for an extra 2-3 minutes before topping.
- Balanced Sweetness: The 1/4 cup powdered sugar in the cream cheese layer ensures it’s lightly sweetened without overpowering the cherry filling.
- Chocolate Garnish Options: Use melted white chocolate for a drizzle effect or larger shavings for a fancy look.
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