There’s nothing quite like the warm, cozy flavors of Chewy Apple Butter Cookies fresh from the oven. These cookies are soft, spiced, and bursting with rich apple butter goodness—perfect for any time of year but especially irresistible in fall. Whether you’re baking for a holiday gathering, a cozy weekend treat, or just because you love homemade cookies, this recipe is quick, easy, and requires no chilling. That means you can go from mixing bowl to warm, chewy deliciousness in under 30 minutes!
Apple butter has been around for centuries, dating back to the Middle Ages when monks in Belgium and the Netherlands simmered apples for hours until thick and spreadable. Unlike regular butter, it contains no dairy—just apples, spices, and a deep caramelized sweetness. That makes it the perfect ingredient for adding moisture, flavor, and richness to baked goods.
So, if you’re looking for a soft, chewy cookie packed with warm spices and old-fashioned comfort, this recipe is for you. Let’s grab that jar of apple butter and get baking!
Recipe Yield: About 20-24 cookies
INGREDIENTS
2 1/4 cups all-purpose flour
1 cup apple butter
1/2 cup unsalted butter, melted
3/4 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 1/2 tsp vanilla extract
3/4 tsp baking soda
1/2 tsp baking powder
3/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
INSTRUCTIONS
1. Preheat & prep: Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Mix wet ingredients: In a large bowl, whisk together apple butter, melted butter, brown sugar, granulated sugar, egg, and vanilla extract until smooth.
3. Add dry ingredients: Sift flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves over the wet ingredients. Gently fold everything together until just combined—don’t overmix!
4. Shape & bake: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing them 2 inches apart. Bake for 11-13 minutes, or until edges are set and centers look slightly soft.
5. Cool & enjoy: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Enjoy warm or at room temperature!
HELPFUL TIPS TO PERFECT THIS RECIPE
- Use high-quality apple butter: A thicker apple butter gives a richer, deeper apple flavor in every bite.
- Don’t overbake: These cookies stay soft in the center, so take them out when the edges are set but the middle looks slightly underdone.
- Enhance with add-ins: Stir in chopped pecans, walnuts, or white chocolate chips for a fun twist.
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