Chocolate Almond Raisin Bar

Chocolate Almond Raisin Bar

INGREDIENTS

3 tbsp. Raw Cacao Powder
8 tbsp. unrefined Coconut Oil
4 tbsp. Agave Syrup
1 tbsp. Vanilla extract
1/2 cup Almonds, chopped or whole
1/4 cup Raisins, chopped or whole

DIRECTIONS

1. Melt coconut oil in the bowl set over a pan of barely simmering water.
2. Add cacao, agave syrup, vanilla and mix well for about 2-3 minutes.
3. Stir almonds and raisins into chocolate mixture. Mix all for 1-2 minutes more.
4. Use chocolate mold for desired shape of your chocolate; or cover any baking tray with parchment paper to create chocolate bark; or cover mini bread loaves pan with parchment paper to make chocolate bars.
5. Place in the freezer for about 45 minutes or until firm. Keep refrigerated.

Also Popular

Oven Perfect Bacon

If you’ve ever wondered how to make bacon that’s perfectly crispy every time, look no further. Our Oven Perfect Bacon...

Country Fried Squash

If you’re craving a crispy, savory side dish that’s easy to make and loaded with flavor, look no further than...

Best 3-Ingredient Avocado Toast

Avocado toast has taken over breakfast menus everywhere, but why spend extra when you can make the Best 3-Ingredient Avocado...

Creamy Cottage Cheese Lasagna

Lasagna lovers, get ready for a creamy, cheesy twist on a classic favorite! This Creamy Cottage Cheese Lasagna is packed...

Boston Cream Pie

Boston Cream Pie is the kind of dessert that never goes out of style. With its soft, buttery sponge cake,...

Crispy Roasted Potatoes & Onions

There’s nothing quite like the perfectly crispy, golden-brown potatoes fresh from the oven. And when you add sweet, caramelized red...