Chocolate Chip Cookie Bars




Delicious homemade chocolate chip cookie bars freshly baked and cut into squares, featuring gooey chocolate chips and a golden-brown texture. A perfect dessert recipe from FoodForYourGood.com
Indulge in these rich and chewy Chocolate Chip Cookie Bars! Loaded with melty chocolate chips and baked to golden perfection, this easy dessert recipe from FoodForYourGood.com is a must-try for any home baker.

Thick, Chewy, and Loaded with Chocolate – The Best Chocolate Chip Cookie Bars!

If you love warm, gooey chocolate chip cookies but don’t have time to scoop individual dough balls, chocolate chip cookie bars are your answer! They have everything you love about classic cookies—chewy centers, crisp edges, and melty chocolate—without the extra work. Just press the dough into a pan, bake, and slice into irresistible squares. Plus, they’re perfect for bake sales, potlucks, or late-night cravings!

Now, here’s a fun fact: Did you know the first chocolate chip cookie was an accident? In the 1930s, Ruth Wakefield, owner of the Toll House Inn, added chopped chocolate to her cookie dough, expecting it to melt. Instead, she created the world’s first chocolate chip cookies—and the rest is history!

Because these bars are thicker than traditional cookies, they stay soft and chewy for days. Even better, you can customize them—swap in peanut butter chips, add chopped nuts, or drizzle with caramel for an extra treat. Once you make these easy cookie bars, you’ll never go back to regular cookies again!


Delicious homemade chocolate chip cookie bars freshly baked and cut into squares, featuring gooey chocolate chips and a golden-brown texture. A perfect dessert recipe from FoodForYourGood.com
Indulge in these rich and chewy Chocolate Chip Cookie Bars! Loaded with melty chocolate chips and baked to golden perfection, this easy dessert recipe from FoodForYourGood.com is a must-try for any home baker.

Recipe Yield: 24 bars

INGREDIENTS

2 ½ cups all-purpose flour (spooned & leveled)
1 tsp baking soda
½ tsp salt
1 cup unsalted butter, melted and slightly cooled
1 cup packed light brown sugar
½ cup granulated sugar
2 large eggs, room temperature
1 tbsp vanilla extract
2 cups semisweet chocolate chips (plus extra for topping)

INSTRUCTIONS

1. Prep the oven: Preheat to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease for easy removal.

2. Mix dry ingredients: In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

3. Combine wet ingredients: In a large bowl, whisk melted butter, brown sugar, and granulated sugar until well combined. Add eggs and vanilla extract, mixing until smooth.

4. Mix the dough: Gradually stir the dry ingredients into the wet mixture until just combined. Fold in chocolate chips, ensuring an even distribution.

5. Bake to perfection: Press the dough evenly into the prepared pan. Sprinkle a few extra chocolate chips on top for a bakery-style look. Bake for 22-25 minutes, or until the edges are golden brown and the center is just set.

6. Cool & slice: Let the bars cool completely in the pan before slicing into 24 squares. For extra fudgy bars, slightly underbake and allow them to set while cooling.


HELPFUL TIPS TO PERFECT THIS RECIPE

  • Don’t overbake! – The bars should look slightly underdone in the center; they’ll set as they cool.
  • Use high-quality chocolate chips – A mix of semisweet & dark chocolate chips makes these extra indulgent.
  • Chill before slicing – If you want clean, bakery-style slices, let the bars cool completely or refrigerate for 30 minutes before cutting.


Be the first to comment

Cooked it? 🍳 Loved it? ❤️ Changed it up? 🔄 Your opinion matters! Log in with Google or Facebook using the button below, share your foodie adventure, and let’s make cooking even more fun together! 🎉

Leave a Reply

Also Popular

Oven Perfect Bacon – Crispy homemade bacon served on a modern square plate with sunny side up eggs and fried potato pieces – FoodForYourGood.com

Oven Perfect Bacon

If you’ve ever wondered how to make bacon that’s perfectly crispy every time, look no further. Our Oven Perfect Bacon...

Country Fried Squash

If you’re craving a crispy, savory side dish that’s easy to make and loaded with flavor, look no further than...

Country Fried Squash with crispy golden edges and fresh parsley garnish on FoodForYourGood.com
Close-up of two slices of rustic, golden-brown toasted bread topped with creamy mashed avocado and fresh avocado slices. Sprinkled with garlic flakes, onion flakes, poppy seeds, sesame seeds, and kosher salt. Styled on a rustic plate with garlic cloves and seasoning for an upscale, cozy, and modern look. Recipe from FoodForYourGood.com

Best 3-Ingredient Avocado Toast

Avocado toast has taken over breakfast menus everywhere, but why spend extra when you can make the Best 3-Ingredient Avocado...

Creamy Cottage Cheese Lasagna

Lasagna lovers, get ready for a creamy, cheesy twist on a classic favorite! This Creamy Cottage Cheese Lasagna is packed...

Creamy Cottage Cheese Lasagna in a white ceramic baking dish, baked to golden perfection with bubbling cheese. A slice is being lifted, revealing its rich layers of meat sauce, pasta, and creamy cottage cheese. Recipe available on FoodForYourGood.com
Homemade Boston Cream Pie with golden sponge cake, a creamy vanilla custard filling, and rich chocolate ganache dripping down the sides, displayed on a rustic cake stand.

Boston Cream Pie

Boston Cream Pie is the kind of dessert that never goes out of style. With its soft, buttery sponge cake,...

Crispy Roasted Potatoes & Onions

There’s nothing quite like the perfectly crispy, golden-brown potatoes fresh from the oven. And when you add sweet, caramelized red...

Delicious crispy roasted potatoes with golden-brown caramelized onions, garnished with fresh green onions, served in a rustic bowl. Recipe from FoodForYourGood.com