Cinnamon Maple Candied Pecans

Sweet, Crunchy, and Perfectly Spiced: Cinnamon Maple Candied Pecans

If you’re looking for a snack that’s as versatile as it is delicious, Cinnamon Maple Candied Pecans are the perfect treat. These irresistible morsels combine the natural richness of pecans with the warmth of cinnamon, the sweetness of maple syrup, and a hint of nutmeg. The result? A caramelized coating that’s crunchy, flavorful, and absolutely addicting. Whether you’re preparing for the holiday season, creating a homemade gift, or simply craving a sweet-and-salty snack, this recipe has got you covered.

Candied pecans are incredibly easy to make at home, and they only require a handful of ingredients. Forget the store-bought versions loaded with preservatives—this homemade recipe offers fresh, wholesome goodness you can enjoy guilt-free. The combination of maple syrup and brown sugar creates a natural glaze that hardens beautifully as the pecans cool, making them perfect for snacking, baking, or adding to salads and desserts.

The best part? These candied pecans are highly customizable. Want a touch of heat? Add a pinch of cayenne pepper. Prefer a stronger cinnamon flavor? Sprinkle in an extra dash. You can also experiment with other nuts like walnuts or almonds using the same method.

Not only do these Cinnamon Maple Candied Pecans taste amazing, but they also make your kitchen smell divine while they’re cooking. Plus, they’re a crowd-pleaser—everyone will want to know your secret! With just a few steps and simple ingredients, you can create a treat that’s perfect for parties, gifts, or simply satisfying your snack cravings.

So, grab your pecans and let’s get started. In less than an hour, you’ll have a batch of sweet, crunchy magic that’s guaranteed to be a hit. Trust us—your taste buds will thank you!

INGREDIENTS
4 cups Pecan Halves
6 tbsp Unsalted Butter
1/2 cup Pure Maple Syrup
1/2 cup Packed Brown Sugar
2 tsp Ground Cinnamon
1/2 tsp Ground Nutmeg
1/2 tsp Salt
1 tsp Vanilla Extract

INSTRUCTIONS

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
2. Melt the Butter: In a large skillet over medium heat, melt the Butter until fully liquefied.
3. Combine Sweeteners: Add Maple Syrup, Brown Sugar, Cinnamon, Nutmeg, and Salt to the skillet. Stir constantly until the Sugar dissolves, forming a smooth glaze (about 2 minutes).
4. Coat the Pecans: Add the Pecan Halves to the skillet and toss to coat them thoroughly in the glaze. Cook for an additional 3-4 minutes, stirring often, to toast the Pecans slightly and allow the glaze to thicken.
5. Cool and Harden: Transfer the coated Pecans onto the prepared baking sheet in a single layer. Let them cool completely to allow the glaze to harden, about 30 minutes.
6. Serve or Store: Once cooled, store in an airtight container at room temperature for up to a week.