There’s something truly irresistible about the warm, buttery aroma of freshly baked cinnamon rolls—but let’s be honest, not everyone has the time to wait for dough to rise. That’s exactly why these Cinnamon Roll Muffins are a game-changer! They bring you all the gooey, cinnamon-swirled goodness of a classic cinnamon roll, but in an easy, no-fuss muffin form. Perfect for breakfast, brunch, or even a sweet afternoon pick-me-up, these muffins deliver soft, fluffy texture with a rich cinnamon sugar swirl in every bite.
Interestingly, cinnamon rolls date back to Sweden, where they are known as “kanelbullar” and are often enjoyed with coffee. While traditional versions require kneading, proofing, and rolling, this quick and easy recipe skips the hassle while keeping all the delicious flavor!
Even better, these muffins are simple to make with pantry staples, and they bake up beautifully in under 20 minutes. Drizzled with a sweet vanilla glaze, they’re guaranteed to satisfy any cinnamon roll craving—without all the work! So, why not whip up a batch today? Your kitchen is about to smell amazing!
Recipe Yield: 12 muffins
INGREDIENTS
Muffin Batter:
1 ¾ cup all-purpose flour
½ cup whole milk
⅓ cup sour cream
½ cup granulated sugar
2 tsp baking powder
½ tsp baking soda
½ tsp salt
1 large egg
⅓ cup unsalted butter, melted
1 ½ tsp vanilla extract
Cinnamon Swirl:
⅓ cup brown sugar (light or dark)
2 tsp ground cinnamon
2 tbsp unsalted butter, melted
Vanilla Glaze:
¾ cup powdered sugar
1 ½ tbsp milk
½ tsp vanilla extract
INSTRUCTIONS
1. Preheat & Prepare: Preheat oven to 375°F. Line a 12-cup muffin tin with liners or lightly grease with butter.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In a separate bowl, whisk milk, sour cream, egg, melted butter, and vanilla extract until smooth. Pour into dry ingredients and mix until just combined (do not overmix).
4. Make Cinnamon Swirl: In a small bowl, mix brown sugar, cinnamon, and melted butter to form a thick, smooth paste.
5. Layer & Swirl: Fill each muffin cup halfway with batter. Drop ½ teaspoon of cinnamon mixture into each, then top with more batter. Use a toothpick to gently swirl.
6. Bake: Bake for 16-18 minutes or until a toothpick inserted in the center comes out clean. Let muffins cool for 5 minutes.
7. Drizzle with Glaze: Mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm muffins.
8. Serve & Enjoy! Best served warm for that soft, gooey cinnamon roll effect!
HELPFUL TIPS TO PERFECT THIS RECIPE
- Use Sour Cream: This keeps muffins extra soft and fluffy—just like cinnamon rolls!
- Extra Gooey Swirl: Add an extra drizzle of cinnamon mixture on top before baking.
- Perfect Glaze: For a thicker glaze, use less milk; for a thinner drizzle, add a few extra drops.
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