Classic Creamy Rice Pudding




Classic Creamy Rice Pudding: A Timeless Comfort Dessert

When you’re craving something sweet, nostalgic, and soothing, Classic Creamy Rice Pudding always delivers. This old-fashioned dessert has been passed down for generations—and for good reason. Not only is it made with simple pantry staples, but it’s also easy to customize and enjoy year-round.

Because it’s both creamy and delicately spiced, this pudding feels like a warm hug in dessert form. Whether you serve it warm on a chilly evening or chilled on a summer afternoon, it hits just the right note. Additionally, you can stir in raisins, top it with fresh fruit, or keep it classic—totally up to you.

Interestingly, rice pudding dates back centuries and appears in many cultures worldwide. From Middle Eastern roz bel laban to Latin arroz con leche, it’s a beloved comfort food across continents.

To get it just right, be sure to stir often and use the right rice for a creamy consistency. So go ahead—scoop into a bowl of tradition, sweetness, and soul-warming comfort.


Classic Creamy Rice Pudding garnished with cinnamon and raisins, showcased in a modern bowl with a luxurious design, featured on FoodForYourGood.com
Classic Creamy Rice Pudding – A comforting and elegant dessert recipe from FoodForYourGood.com

Recipe Yield: 6 servings

INGREDIENTS

1 cup uncooked medium-grain white rice
2 cups water
2 cups whole milk (plus ¼–½ cup for adjustments, if needed)
1 cup heavy cream
¾ cup sugar
1 ½ tsp vanilla extract
1 tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp salt
½ cup raisins (optional)
Optional: fresh fruit, nuts, or whipped cream for topping

INSTRUCTIONS

1. Cook the rice: In a medium saucepan, combine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 18–20 minutes until tender. Stir occasionally to prevent sticking.

2. Soften the raisins (optional): Soak raisins in warm water for 10 minutes. Drain and set aside.

3. Add dairy and sugar: To the cooked rice, stir in milk, cream, sugar, and salt. Cook over medium heat, stirring often, for 12–15 minutes, or until it begins to thicken.

4. Stir in flavorings: Reduce heat. Add vanilla, cinnamon, and nutmeg. Stir well. Fold in raisins if using.

5. Adjust thickness: Continue cooking for 5–7 minutes, stirring occasionally. If it thickens too much, add extra milk 1 tbsp at a time until creamy.

6. Cool and serve: Remove from heat. Let cool slightly, then spoon into bowls. Garnish with fruit, nuts, or a sprinkle of cinnamon.

7. Store leftovers: Refrigerate in an airtight container for up to 3 days. Reheat with a splash of milk to keep it creamy.


Helpful Tips to Perfect This Recipe

  • Use the right rice: Medium-grain white rice gives the best creamy texture. Long-grain rice works too, but won’t be as rich.
  • Stir often: Especially after adding milk and cream. It prevents sticking and keeps the pudding smooth.
  • Taste as you go: Adjust sugar to your liking. If it gets too thick, stir in milk a little at a time. Raisins or fresh fruit make perfect add-ins.

 


Be the first to comment

Cooked it? 🍳 Loved it? ❤️ Changed it up? 🔄 Your opinion matters! Log in with Google or Facebook using the button below, share your foodie adventure, and let’s make cooking even more fun together! 🎉

Leave a Reply

Also Popular

Oven Perfect Bacon – Crispy homemade bacon served on a modern square plate with sunny side up eggs and fried potato pieces – FoodForYourGood.com

Oven Perfect Bacon

If you’ve ever wondered how to make bacon that’s perfectly crispy every time, look no further. Our Oven Perfect Bacon...

Country Fried Squash

If you’re craving a crispy, savory side dish that’s easy to make and loaded with flavor, look no further than...

Country Fried Squash with crispy golden edges and fresh parsley garnish on FoodForYourGood.com
Close-up of two slices of rustic, golden-brown toasted bread topped with creamy mashed avocado and fresh avocado slices. Sprinkled with garlic flakes, onion flakes, poppy seeds, sesame seeds, and kosher salt. Styled on a rustic plate with garlic cloves and seasoning for an upscale, cozy, and modern look. Recipe from FoodForYourGood.com

Best 3-Ingredient Avocado Toast

Avocado toast has taken over breakfast menus everywhere, but why spend extra when you can make the Best 3-Ingredient Avocado...

Creamy Cottage Cheese Lasagna

Lasagna lovers, get ready for a creamy, cheesy twist on a classic favorite! This Creamy Cottage Cheese Lasagna is packed...

Creamy Cottage Cheese Lasagna in a white ceramic baking dish, baked to golden perfection with bubbling cheese. A slice is being lifted, revealing its rich layers of meat sauce, pasta, and creamy cottage cheese. Recipe available on FoodForYourGood.com
Homemade Boston Cream Pie with golden sponge cake, a creamy vanilla custard filling, and rich chocolate ganache dripping down the sides, displayed on a rustic cake stand.

Boston Cream Pie

Boston Cream Pie is the kind of dessert that never goes out of style. With its soft, buttery sponge cake,...

Crispy Roasted Potatoes & Onions

There’s nothing quite like the perfectly crispy, golden-brown potatoes fresh from the oven. And when you add sweet, caramelized red...

Delicious crispy roasted potatoes with golden-brown caramelized onions, garnished with fresh green onions, served in a rustic bowl. Recipe from FoodForYourGood.com