Classic Creamy Rice Pudding

Classic Creamy Rice Pudding: A Timeless Comfort Dessert

When it comes to timeless desserts, few recipes capture hearts like a bowl of Classic Creamy Rice Pudding. This dish, with its rich history and simple ingredients, has been a favorite across generations. Whether you’re craving a nostalgic dessert or looking for a crowd-pleasing option, this creamy, spiced treat is sure to delight.

Rice pudding is loved for its smooth, velvety texture and perfectly balanced flavors. The comforting combination of creamy milk, subtle sweetness, and warm spices like cinnamon and nutmeg makes it a go-to dessert any time of year. Best of all, it’s made with pantry staples, making it an easy yet impressive recipe to whip up.

What makes this Classic Creamy Rice Pudding recipe stand out? First, it’s incredibly versatile. You can enjoy it warm for a cozy evening or serve it chilled for a refreshing summer treat. Plus, the optional addition of raisins or a sprinkle of fresh fruit on top means there’s room to customize it to your liking.

While it’s simple to prepare, mastering rice pudding does require a few helpful tips. Stirring frequently, choosing the right type of rice, and carefully adjusting the consistency can make all the difference. With this recipe, you’ll achieve that creamy texture and perfect sweetness every time.

Whether you’re hosting a dinner party or enjoying a quiet night in, this Classic Creamy Rice Pudding will hit all the right notes. It’s a dessert that not only satisfies your sweet tooth but also warms the soul. So, grab your ingredients and create a dish that’s as comforting to make as it is to eat.

Perfect for beginners and seasoned cooks alike, this recipe is a must-try. Let’s bring back the joy of homemade desserts—one bowl at a time!

Recipe Yield: 6 servings

INGREDIENTS
1 cup uncooked medium-grain white rice
2 cups water
2 cups whole milk (plus ¼–½ cup for adjustments, if needed)
1 cup heavy cream
¾ cup sugar
1 ½ tsp vanilla extract
1 tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp salt
½ cup raisins (optional)
Optional: fresh fruit, nuts, or whipped cream for topping

INSTRUCTIONS
1. Cook the rice: Combine rice and water in a medium saucepan. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 18–20 min or until the water is absorbed and the rice is tender. Stir occasionally to prevent sticking.
2. Prep the raisins (optional): If using raisins, soak them in warm water for 10 minutes to soften. Drain them well before use.
3. Combine milk and cream: In the saucepan with the cooked rice, stir in the whole milk, heavy cream, sugar, and salt. Increase heat to medium and cook, stirring frequently, until the mixture begins to thicken, about 12–15 min. Stir gently to avoid scorching the bottom.
4. Add spices and flavorings: Lower the heat and mix in vanilla extract, cinnamon, and nutmeg. Stir until fully incorporated. If using raisins, fold them into the pudding now for bursts of sweetness.
5. Adjust consistency: Cook for an additional 5–7 min, stirring occasionally. If the pudding thickens too much, add the extra ¼–½ cup milk, 1 tbsp at a time, to achieve the desired creamy consistency.
6. Cool and serve: Remove the saucepan from heat and allow the pudding to cool slightly before serving. Spoon into bowls and garnish with your choice of toppings such as fresh fruit, nuts, or a dollop of whipped cream. A sprinkle of cinnamon on top enhances the presentation.
7. Store leftovers: Transfer leftovers to an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of milk to restore its creamy texture.

Helpful Tips to Perfect This Recipe

• Use the Right Rice for Creaminess: Medium-grain white rice works best for rice pudding as it releases more starch, creating the signature creamy texture. While long-grain rice can be used, the final dish may be less creamy.
• Stir Frequently to Prevent Scorching: While cooking, stir often, especially after adding the milk and cream. This step not only prevents the pudding from sticking to the bottom of the pan but also ensures a smooth, lump-free texture. Transition between high and low heat carefully to avoid scorching.
• Adjust the Sweetness and Consistency: Taste the pudding as it cooks, and adjust sugar levels to suit your preference. If it gets too thick, gradually add 1–2 tbsp of milk at a time to maintain a creamy consistency. For added flavor, fold in soaked raisins or top with fresh fruit.