Classic Fudgy Brownies

The Ultimate Classic Fudgy Brownies Recipe: A Dessert Lover’s Dream

Who can resist the rich, chocolatey goodness of fudgy brownies? Whether you’re preparing a sweet treat for a special occasion or simply craving an indulgent dessert, this Classic Fudgy Brownies recipe is here to satisfy every chocolate lover’s dream. Packed with the perfect balance of sweetness and texture, these brownies are incredibly easy to make yet taste as though they came from a gourmet bakery.

What sets this recipe apart is the irresistibly gooey texture combined with that signature crackly top. The addition of both butter and oil ensures a moist and rich bite every time. Meanwhile, the subtle hint of semi-sweet chocolate chips creates delightful pockets of molten chocolate as you savor each square. Even if you’re not a seasoned baker, the straightforward steps and simple ingredients make this recipe approachable for anyone.

But what makes brownies truly special is their versatility. For instance, you can customize this recipe with a drizzle of melted white chocolate for a stunning visual and an extra layer of sweetness. Or, you could dust them with powdered sugar for a more classic look. No matter how you choose to finish them, these brownies are bound to become a staple in your dessert repertoire.

As you prepare these delicious brownies, you’ll notice how easy it is to follow the instructions. From mixing the wet and dry ingredients to achieving the perfect bake, each step is designed to guide you seamlessly through the process. Not only will your kitchen smell amazing, but your friends and family will likely be asking for seconds before you know it.

So, why wait? Grab your mixing bowl, preheat your oven, and let this recipe be the start of something truly sweet and memorable. These brownies are guaranteed to impress with every bite!

INGREDIENTS

1/2 cup all-purpose flour
1/4 cup vegetable oil
1/2 cup unsalted butter, melted and slightly cooled
1 cup granulated sugar
3/4 cup packed light brown sugar
3 large eggs, room temperature
2 tsp vanilla extract
3/4 cup unsweetened cocoa powder
1/4 tsp baking powder
1/4 tsp salt
1/2 cup semi-sweet chocolate chips or chunks
1/4 cup white chocolate chips (optional, for drizzle)

INSTRUCTIONS

1. Preheat the oven: First, preheat your oven to 350°F. Meanwhile, grease an 8×8-inch baking dish with butter or line it with parchment paper, ensuring there’s an overhang for easy removal later.
2. Mix wet ingredients: In a large mixing bowl, whisk together the melted butter, vegetable oil, granulated sugar, and brown sugar until the mixture is smooth and glossy. Then, set it aside for a moment to allow the butter to cool slightly.
3. Add eggs and vanilla: Next, crack the eggs into the bowl one at a time, whisking vigorously after each addition. After that, stir in the vanilla extract until the mixture becomes thick and fully blended.
4. Combine dry ingredients: In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula. Be careful not to overmix, as this helps keep the brownies fudgy.
5. Add chocolate chips: Once the batter is combined, fold in the semi-sweet chocolate chips. This step is optional but highly recommended for extra gooeyness.
6. Pour and smooth batter: After the batter is ready, pour it into the prepared baking dish. Use a spatula to smooth out the top, making sure the batter is evenly distributed.
7. Bake: Place the dish on the center rack of your preheated oven. Then, bake for 28-33 minutes, depending on your oven. To check for doneness, insert a toothpick into the center; it should come out with moist crumbs, not wet batter.
8. Cool and drizzle (optional): Once baked, allow the brownies to cool completely in the pan. If desired, melt the white chocolate chips in a microwave-safe bowl, stirring every 15 seconds until smooth. Drizzle the melted white chocolate over the brownies in thin, even lines.
9. Slice and serve: Finally, lift the brownies out of the pan using the parchment paper and slice them into squares. If you’ve added the white chocolate drizzle, wait until it has fully set before cutting for clean slices.

Helpful Tips to Perfect This Recipe

• Choose the Right Pan Size for Even Baking: Use an 8×8-inch pan for this recipe to ensure the brownies bake evenly and have the ideal thickness. If you switch to a larger pan, they may turn out thinner and could overbake quickly. Always grease the pan or line it with parchment paper to make removing them easier.
• Don’t Overmix for Fudgier Results: When combining the dry and wet ingredients, fold them together gently until just combined. Overmixing can introduce too much air, which may result in a cakier texture. By keeping it simple and using light folding motions, you’ll maintain the brownies’ rich, fudgy consistency.
• Monitor Baking Time Closely for Perfect Texture: Brownies continue to cook as they cool, so it’s better to underbake slightly than overbake. Look for a toothpick to come out with moist crumbs, not wet batter, and allow them to cool fully before slicing. If you prefer softer edges, avoid overbaking and use parchment paper to lift them out easily.