Classic Fudgy Brownies

The Ultimate Classic Fudgy Brownies Recipe: A Dessert Lover’s Dream

Classic Fudgy Brownies are the rich, chocolatey treat every dessert lover dreams of—gooey in the center, crackly on top, and downright irresistible. Whether you’re baking for a crowd or simply indulging yourself, this easy-to-make recipe delivers bakery-style results right from your kitchen.

What makes these brownies stand out? First, the blend of butter and oil creates a super moist texture. Then, semi-sweet chocolate chips melt into dreamy little pockets of flavor throughout. Even if you’re not an expert baker, the simple ingredients and clear steps make this recipe a no-fail favorite.

Interestingly, brownies first became popular in early 1900s American cookbooks and were originally served as lunchbox treats! Fast forward to today—they’re now a beloved staple in homes across the country.

Add your own twist: swirl in peanut butter, drizzle with white chocolate, or sprinkle with powdered sugar. No matter how you serve them, these brownies will win hearts with every bite.

Classic Fudgy Brownies with a light drizzle of white chocolate, displayed on a festive white plate. A rich and decadent homemade dessert featured on FoodForYourGood.com — Classic Fudgy Brownies – A rich, chocolatey treat with a delicate white chocolate drizzle. Get the full recipe on FoodForYourGood.com

INGREDIENTS

1/2 cup all-purpose flour
1/4 cup vegetable oil
1/2 cup unsalted butter, melted and slightly cooled
1 cup granulated sugar
3/4 cup packed light brown sugar
3 large eggs, room temperature
2 tsp vanilla extract
3/4 cup unsweetened cocoa powder
1/4 tsp baking powder
1/4 tsp salt
1/2 cup semi-sweet chocolate chips or chunks
1/4 cup white chocolate chips (optional, for drizzle)

INSTRUCTIONS

1. Preheat the oven: Preheat to 350°F. Grease an 8×8-inch pan or line with parchment, leaving an overhang for easy lifting.

2. Mix wet ingredients: In a large bowl, whisk melted butter, oil, granulated sugar, and brown sugar until smooth and glossy. Let cool slightly.

3. Add eggs and vanilla: Whisk in eggs one at a time, then stir in vanilla until fully blended and thick.

4. Combine dry ingredients: In a separate bowl, sift cocoa powder, flour, salt, and baking powder. Gently fold into wet mixture—don’t overmix!

5. Add chocolate chips: Fold in chocolate chips for gooey goodness (optional but recommended).

6. Pour and smooth batter: Pour batter into pan and smooth the top evenly with a spatula.

7. Bake: Bake for 28–33 minutes. A toothpick should come out with moist crumbs, not raw batter.

8. Cool and drizzle (optional): Cool completely. For extra flair, drizzle with melted white chocolate.

9. Slice and serve: Lift from pan and slice into squares. Let drizzle set before cutting if using.

Helpful Tips to Perfect This Recipe

Use the Right Pan: Stick with an 8×8-inch pan for perfect thickness and even baking. A larger pan can make brownies too thin and dry. Always grease or line with parchment for easy removal.
Don’t Overmix: Gently fold wet and dry ingredients just until combined. Overmixing adds air, making brownies cakier—not fudgy.
Watch the Bake Time: Brownies finish baking as they cool. Pull them when a toothpick has moist crumbs, not wet batter. For soft edges and easy slicing, underbake slightly and use parchment to lift them out.

Cooked it? 🍳 Loved it? ❤️ Changed it up? 🔄 Your opinion matters! Log in with Google or Facebook using the button below, share your foodie adventure, and let’s make cooking even more fun together! 🎉