Classic Southern Pecan Pie

The Ultimate Guide to Classic Southern Pecan Pie

If there’s one dessert that truly captures the essence of Southern charm, it’s the Classic Southern Pecan Pie. Sweet, nutty, and irresistibly gooey, this beloved treat has been gracing tables for generations. Whether you’re hosting a holiday dinner, attending a potluck, or simply craving something indulgent, pecan pie is always the perfect choice. Its rich history and timeless appeal make it a dessert that everyone can enjoy.

For many, the allure of pecan pie lies in its simplicity. Yet, this dessert delivers incredible flavor with just a few pantry staples. First, the buttery crust provides a tender base, while the filling, made with a blend of corn syrup, sugars, and eggs, bakes into a luscious caramel-like layer. And, of course, the pecans on top add a delightful crunch, making every bite an irresistible combination of textures.

However, what sets this recipe apart is the balance it strikes between sweetness and richness. By incorporating both granulated and brown sugar, this pie achieves a deeper flavor that feels both classic and elevated. Meanwhile, the use of real vanilla and toasted pecans ensures an authentic taste that’s hard to beat.

Although pecan pie is often associated with special occasions, it’s surprisingly easy to make at home. Even if you’re not an experienced baker, this recipe guides you step by step to ensure success. Moreover, its versatility means you can serve it on any occasion—from festive holidays to casual weekend gatherings.

In short, the Classic Southern Pecan Pie is more than just a dessert—it’s a slice of tradition that brings people together. So, why not bake one today? With this easy-to-follow recipe, you’re just a few steps away from creating a showstopping dessert your family and friends will love.

INGREDIENTS
1 9-inch pie crust, pre-made or homemade
1 cup light corn syrup
1/2 cup granulated sugar
1/2 cup packed light brown sugar
3 large eggs
1/4 cup unsalted butter, melted and slightly cooled
1 tsp pure vanilla extract
1/4 tsp salt
1 1/2 cups pecan halves

INSTRUCTIONS
1. Prepare the oven: Preheat your oven to 350°F (175°C). Fit the pie crust into a 9-inch pie dish, pressing it evenly into the bottom and sides.
2. Mix the filling: In a large bowl, whisk together the corn syrup, granulated sugar, brown sugar, eggs, melted butter, vanilla extract, and salt. Whisk until the mixture is smooth but avoid overmixing to prevent air bubbles.
3. Assemble the pie: Evenly distribute the pecan halves over the pie crust. Gently pour the filling mixture over the pecans, allowing them to float to the surface naturally.
4. Bake the pie: Place the pie dish on the center rack of the oven. Bake for 55–60 minutes, or until the edges are set and the center is slightly wobbly. If the crust begins to brown too quickly, tent it loosely with foil.
5. Cool completely: Remove the pie from the oven and cool it on a wire rack for at least 2 hours. This cooling period allows the filling to set properly.
6. Serve and enjoy: Slice and serve at room temperature or warmed slightly. Pair it with whipped cream or vanilla ice cream for an extra treat.

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