Cranberry Pistachio Fudge

Cranberry Pistachio Fudge stacked on a white plate, featuring creamy white chocolate, tart dried cranberries, and crunchy pistachios. A festive holiday dessert perfect for Christmas, Thanksgiving, and edible gifting.

Cranberry Pistachio Fudge: A Festive Twist on a Classic Treat

Cranberry Pistachio Fudge is the perfect holiday dessert. It brings festive flair and bold flavors to any gathering. This easy recipe combines creamy white chocolate, tart cranberries, and crunchy pistachios. The result is a rich, colorful treat that’s both delicious and eye-catching. Best of all, it requires only five simple ingredients, making it perfect for busy holiday schedules.

Why Cranberry Pistachio Fudge is a Holiday Favorite

Cranberries and pistachios are classic holiday flavors. Together, they create the perfect balance of sweetness and tartness. Their bright red and green colors make this fudge as festive as it is tasty. Whether you’re making it for a family gathering, a holiday gift, or a personal treat, this fudge is sure to be a seasonal favorite. It adds both color and flavor to any holiday table.

Simple Ingredients, Big Flavor

This fudge is easy to make with just a few ingredients. You’ll need white chocolate chips, condensed milk, dried cranberries, shelled pistachios, and vanilla extract. The white chocolate creates a creamy base, allowing the other flavors to shine. A splash of vanilla enhances the sweetness and aroma, tying everything together into one indulgent bite.

Tips for Perfect Fudge Every Time

Melt the white chocolate slowly for a smooth texture. Use a double boiler or microwave in short bursts, stirring often. Gently mix in the cranberries and pistachios to ensure even distribution. Pour the mixture into a lined pan, smooth the top, and let it set completely. Once firm, slice into bite-sized squares and enjoy!

A Holiday Treat Worth Repeating

With its festive look, delicious flavors, and easy preparation, this fudge is a holiday must-make. Serve it at parties, gift it to loved ones, or enjoy it at home. No matter the occasion, this simple recipe delivers seasonal flavors in a treat that’s both beautiful and delicious.

INGREDIENTS

2 cups White Chocolate Chips
1/2 cup Dried Cranberries
1 can Sweetened Condensed Milk
1/2 cup Pistachios, shelled
1/2 tsp Vanilla Extract

INSTRUCTIONS

1. Prepare the Pan: Line an 6×6-inch baking pan with parchment paper, leaving extra parchment to hang over the edges for easy lifting. Lightly grease the paper with oil or butter to prevent sticking.

2. Melt the Chocolate and Milk: Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Melt in 20-30 second intervals, stirring in between until smooth; be careful not to overheat. Alternatively, use a double boiler over low heat, stirring constantly.

3. Add Flavor and Texture: Stir vanilla extract into the melted chocolate mixture until fully combined. Gently fold in dried cranberries and chopped pistachios for an even distribution.

4. Pour and Smooth the Fudge: Pour the mixture into the prepared pan, spreading it evenly with a spatula. Lightly tap the pan on the counter to remove any air bubbles.

5. Chill and Set: Cover the pan and refrigerate for at least 2-3 hours, or until fully set. For best results, let it chill overnight.

6. Slice and Serve: Once set, lift the fudge out of the pan using the parchment overhang. Slice into squares and enjoy, or store in an airtight container in the refrigerator for up to two weeks.

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