If you’re craving a dessert that’s silky, rich, and effortlessly elegant, this Decadent Strawberry Chocolate Mousse is the perfect indulgence. With its light and airy strawberry mousse layered under a smooth, velvety chocolate ganache, every spoonful is pure bliss. Plus, it’s surprisingly easy to make, so you don’t need to be a pastry chef to pull this off!
What makes this mousse truly special is the balance of flavors—the fresh strawberries bring a natural sweetness and lightness, while the white chocolate adds just the right amount of creaminess. Meanwhile, the dark, glossy ganache provides a deep, rich contrast that takes this dessert to the next level.
Not only does this recipe look stunning in individual servings, but it’s also a great make-ahead treat for dinner parties, romantic nights, or just a well-deserved personal indulgence. Even better, it’s completely no-bake, meaning you can enjoy a gourmet-style dessert with minimal effort.
So, if you’re ready to wow your taste buds, let’s dive into this irresistibly creamy, chocolate-strawberry dream! ✨
Recipe Yield: 4 servings
INGREDIENTS
For the Strawberry Mousse:
1 ½ cups fresh strawberries (plus extra for garnish)
2 tbsp granulated sugar
½ tsp lemon juice
½ tsp vanilla extract
1 ¼ cups heavy whipping cream (cold)
2 tbsp powdered sugar
4 oz white chocolate (chopped or chips)
For the Chocolate Ganache:
½ cup semisweet chocolate chips (or chopped dark chocolate)
⅓ cup heavy whipping cream
1 tbsp unsalted butter
For Garnish:
Fresh strawberries
INSTRUCTIONS
1. Blend the strawberries: In a blender, purée 1 ½ cups fresh strawberries with granulated sugar and lemon juice until completely smooth. Strain through a fine mesh sieve to remove seeds for a silky texture.
2. Melt the white chocolate: In a microwave-safe bowl, heat white chocolate in 15-second intervals, stirring between each, until fully melted and smooth. Let it cool slightly.
3. Whip the cream: In a chilled mixing bowl, beat 1 ¼ cups heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
4. Make the strawberry mousse: Gently fold the strawberry purée and melted white chocolate into the whipped cream using a spatula, mixing until fully combined and smooth. Cover and refrigerate for at least 30 minutes to set.
5. Prepare the chocolate ganache: In a small saucepan, heat ⅓ cup heavy whipping cream over medium-low heat until warm but not boiling. Remove from heat and pour over chocolate chips and butter in a bowl. Let sit for 1-2 minutes, then whisk until smooth and glossy. Let cool slightly.
6. Assemble the layers: Spoon or pipe half of the strawberry mousse into serving glasses, then add a layer of chocolate ganache. Finish by adding the remaining strawberry mousse on top, ensuring a beautiful layered effect.
7. Garnish and serve: Decorate with a light swirl of mousse and a fresh strawberry for a visually appealing finish. Optionally, add shaved chocolate or your preferred topping for extra texture and elegance. Serve chilled and enjoy.
Helpful Tips to Perfect This Recipe
- Strain for the Smoothest Mousse: After blending the fresh strawberries, make sure to strain the purée through a fine mesh sieve. This removes seeds and pulp, giving your mousse an ultra-smooth, creamy texture.
- Chill for the Best Texture: To ensure your strawberry mousse sets perfectly, refrigerate it for at least 30 minutes before serving. This helps the flavors develop and creates a firmer, more luxurious consistency.
- Balance the Sweetness with the Right Chocolate: White chocolate naturally adds sweetness, so using semisweet or dark chocolate for the ganache provides the perfect contrast. If you prefer a slightly sweeter ganache, opt for milk chocolate instead.
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