Easy 3-Ingredient Oatmeal Cookies

Easy 3-Ingredient Oatmeal Cookies – A Quick & Healthy Treat!

If you’re craving something sweet but don’t want to spend hours in the kitchen, these Easy 3-Ingredient Oatmeal Cookies are the perfect solution! With just bananas, oats, and chocolate chips, you can whip up a batch of chewy, naturally sweet cookies in no time. Even better, they’re flourless, dairy-free, and have no added sugar, making them a guilt-free snack you’ll feel good about eating.

What makes this recipe so great? First, it’s incredibly simple—no fancy equipment or complicated steps. Just mix, bake, and enjoy! Plus, the bananas add natural sweetness while keeping the cookies soft and chewy. Whether you need a quick breakfast, an afternoon pick-me-up, or a healthy dessert, these cookies have you covered.

Not only are they delicious and wholesome, but they’re also versatile—feel free to add cinnamon, vanilla, or even nuts for extra flavor. So, if you’re looking for an easy, no-fuss cookie recipe, this one is a must-try. Let’s get baking! ✨

Recipe Yield: 12 cookies

INGREDIENTS
2 large ripe bananas, mashed (about ¾ cup)
1 ½ cups rolled oats (quick oats recommended)
½ cup semi-sweet chocolate chips
Pinch of salt (optional, but enhances flavor)

INSTRUCTIONS

1. Preheat oven: Set oven to 350°F and line a baking sheet with parchment paper. This prevents sticking and promotes even baking.

2. Mix ingredients: In a large bowl, mash the bananas until smooth. Stir in the oats until well combined, then fold in the semi-sweet chocolate chips. If using, add a pinch of salt to enhance flavor. The mixture should be thick and slightly sticky.

3. Shape cookies: Scoop tablespoon-sized portions onto the prepared baking sheet. Flatten slightly with the back of a spoon since these cookies won’t spread much during baking.

4. Bake to perfection: Bake for 12-15 minutes, or until the cookies are set and lightly golden at the edges. For a firmer texture, bake for an additional 2 min.

5. Cool and enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up.

HELPFUL TIPS TO PERFECT THIS RECIPE

Use Ripe Bananas for Natural Sweetness – The riper the bananas, the sweeter and softer your cookies will be. If your bananas aren’t ripe enough, mash them well and let them sit for a few minutes to enhance their sweetness.
Choose the Right Oats for the Best Texture – Quick oats work best because they absorb moisture and bind the dough together better than old-fashioned oats. However, if you prefer a heartier texture, you can use old-fashioned oats but may need to let the mixture sit for 5 minutes before baking.
Customize for Extra Flavor – Want to elevate the taste? Add ½ tsp cinnamon or ¼ tsp vanilla extract to enhance the flavor. For a crunchier texture, bake for 15-17 minutes instead of 12-15.

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