Easy 3-Ingredient Oreo Ice Cream is the ultimate no-churn dessert for anyone craving something creamy, dreamy, and packed with cookie goodness. You don’t need an ice cream machine—just a few minutes, a bowl, and a serious love for Oreos. Even better, there’s no cooking involved, so you can go from mixing to freezing with zero fuss.
So why does this simple combo work so well? The rich heavy cream whips into a fluffy base, while the sweetened condensed milk adds that velvety sweetness. And of course, crushed Oreos bring that iconic cookies ’n’ cream flavor we all know and love. Interestingly, Oreo cookies have been around since 1912—and over the years, they’ve made their way into milkshakes, cheesecakes, and now, this unforgettable ice cream.
Whether you’re hosting a summer BBQ or just want a late-night sweet fix, this no-churn dessert hits the spot. Plus, it’s so easy, you’ll want to make it again and again!
Recipe Yield: 6 servings
INGREDIENTS
2 cups heavy cream (cold)
1 can (14 oz) sweetened condensed milk
12 chocolate sandwich cookies (crushed)
INSTRUCTIONS
1. Whip the cream:
Start by pouring the cold heavy cream into a large mixing bowl. Beat it on medium-high with a hand or stand mixer until soft peaks form—about 2–3 minutes. You’re looking for fluffy but not stiff.
2. Fold in the condensed milk:
Next, gently fold the sweetened condensed milk into the whipped cream. Use a spatula and soft, folding motions to keep that whipped texture nice and airy.
3. Add the cookies and freeze:
Now stir in the crushed cookies until evenly distributed. Transfer the mixture to a loaf pan or freezer-safe container, smooth out the top, and cover tightly. Freeze for at least 6 hours, or overnight, until fully set.
Helpful Tips to Perfect This Recipe
Crush Cookies with Texture:
Don’t overdo it—leave some bigger chunks for bites of crunch and creamy contrast.Let It Sit Before Scooping:
Give it 5–10 minutes at room temp before scooping for that perfect creamy consistency.Optional Add-In:
Want a little twist? Fold in a swirl of fudge sauce just before freezing for a cookies & cream fudge ripple!
Also Popular
Oven Perfect Bacon
If you’ve ever wondered how to make bacon that’s perfectly crispy every time, look no further. Our Oven Perfect Bacon...
Country Fried Squash
If you’re craving a crispy, savory side dish that’s easy to make and loaded with flavor, look no further than...
Best 3-Ingredient Avocado Toast
Avocado toast has taken over breakfast menus everywhere, but why spend extra when you can make the Best 3-Ingredient Avocado...
Creamy Cottage Cheese Lasagna
Lasagna lovers, get ready for a creamy, cheesy twist on a classic favorite! This Creamy Cottage Cheese Lasagna is packed...
Boston Cream Pie
Boston Cream Pie is the kind of dessert that never goes out of style. With its soft, buttery sponge cake,...
Crispy Roasted Potatoes & Onions
There’s nothing quite like the perfectly crispy, golden-brown potatoes fresh from the oven. And when you add sweet, caramelized red...
Be the first to comment
Cooked it? 🍳 Loved it? ❤️ Changed it up? 🔄 Your opinion matters! Log in with Google or Facebook using the button below, share your foodie adventure, and let’s make cooking even more fun together! 🎉