Easy 3-Ingredient Peanut Butter Cookies

Easy 3-Ingredient Peanut Butter Cookies – The Best Quick & Simple Treat

Who doesn’t love a cookie recipe that’s incredibly simple yet irresistibly delicious? If you’re craving a quick homemade treat, these Easy 3-Ingredient Peanut Butter Cookies are just what you need! With only peanut butter, sugar, and an egg, you can whip up a batch in no time—no flour, no butter, and no fuss.

What makes these cookies so special? First, they’re unbelievably easy. Whether you’re a seasoned baker or just getting started, you’ll love how effortlessly they come together. Second, they’re naturally gluten-free, making them a great option for those avoiding wheat. But most importantly, they taste amazing—rich, nutty, slightly crisp on the edges, and perfectly soft in the center.

Because this recipe uses pantry staples, you probably already have everything on hand. Simply mix, roll, press, and bake. Within minutes, your kitchen will be filled with the comforting aroma of warm peanut butter cookies. And if you’re short on time, this is the perfect go-to dessert.

Even better, you can customize these cookies to suit your taste! Want extra texture? Try crunchy peanut butter instead of creamy. Looking for a little something extra? Add a pinch of salt or a sprinkle of cinnamon. No matter how you make them, these cookies always deliver.

So, if you’re ready for a foolproof, quick, and satisfying cookie recipe, let’s get baking! These Easy 3-Ingredient Peanut Butter Cookies are bound to become a household favorite.

Recipe Yield: 12–14 cookies

INGREDIENTS

1 cup peanut butter (creamy or crunchy, well-stirred)
¾ cup granulated sugar
1 large egg

INSTRUCTIONS

1. Preheat and prep: Set the oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.

2. Mix the dough: In a mixing bowl, stir together the peanut butter, sugar, and egg until fully incorporated. The mixture should be thick and smooth.

3. Shape the cookies: Scoop out 1 tbsp of dough per cookie, rolling it into a ball. Arrange on the baking sheet with 2 inches of space between each. Lightly press a fork into the tops to create a crisscross pattern.

4. Bake to perfection: Place in the oven and bake for 9–11 minutes, until the edges are set and the centers look slightly soft. Do not overbake—cookies will continue to firm up as they cool.

5. Cool and enjoy: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy warm or at room temperature!

Helpful Tips to Perfect This Recipe

• Use the Right Peanut Butter for Best Texture – While both creamy and crunchy peanut butter work in this recipe, avoid natural peanut butter that separates, as it can make the dough too oily or dry. For the best consistency, use a well-stirred, shelf-stable peanut butter.
• Don’t Overbake for a Soft Center – These cookies may look slightly underbaked when you pull them from the oven, but they will firm up as they cool. To achieve the perfect soft and chewy peanut butter cookie, remove them when the edges are set, and the tops have a slight sheen—usually around 9–11 minutes.
• Chill the Dough for Better Shaping – If your dough feels too soft or sticky, refrigerate it for 10–15 minutes before rolling. Chilling helps prevent spreading, keeps the cookies thick, and enhances flavor development. This step is especially helpful when baking in warmer climates.