Easy 3-Ingredient Peanut Butter Fudge

March 21, 2025 Kate @Food For Your Good Desserts 0




Easy 3-Ingredient Peanut Butter Fudge arranged neatly on a serving platter, creamy texture, quick dessert recipe by FoodForYourGood.com
Indulge in deliciously creamy Easy 3-Ingredient Peanut Butter Fudge—perfectly sweet and incredibly simple! Get this quick dessert recipe at FoodForYourGood.com
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If you’ve been craving something sweet yet incredibly simple, you’re in luck—this Easy 3-Ingredient Peanut Butter Fudge is exactly what you need! Not only is this fudge silky-smooth and deliciously creamy, but it also requires just chocolate chips, peanut butter, and sweetened condensed milk. Moreover, it comes together in minutes, making it the ideal treat for busy weeknights, spontaneous gatherings, or last-minute desserts.

Did you know fudge became popular in America in the late 1800s due to a delightful kitchen accident? Consequently, this sweet treat rapidly turned into an American classic, with peanut butter versions becoming a beloved favorite over the decades.

Today, you can easily create your very own batch, impressing family and friends without breaking a sweat. Whether you’re a kitchen novice or an experienced cook, whipping up this peanut butter fudge couldn’t be simpler. So, grab your ingredients, head to the kitchen, and let’s make some tasty fudge magic happen!

Easy 3-Ingredient Peanut Butter Fudge arranged neatly on a serving platter, creamy texture, quick dessert recipe by FoodForYourGood.com
Indulge in deliciously creamy Easy 3-Ingredient Peanut Butter Fudge—perfectly sweet and incredibly simple! Get this quick dessert recipe at FoodForYourGood.com

Recipe Yield: 16 servings

INGREDIENTS

2 cups chocolate chips (semi-sweet, white or milk)
1 cup creamy peanut butter (not natural-style)
1 can (14 oz) sweetened condensed milk

INSTRUCTIONS

1. Prep Your Pan: First, line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy lifting later.

2. Melt Together: Next, in a microwave-safe bowl, combine chocolate chips, peanut butter, and sweetened condensed milk. Microwave on high in 30-second intervals, stirring gently each time, until completely melted, smooth, and creamy (approximately 1½–2 minutes total).

3. Spread & Chill: Quickly and evenly pour the fudge mixture into the lined baking pan. Smooth the surface gently with a spatula. Chill in the fridge for at least 2–3 hours, or until fully set.

4. Slice & Enjoy: Once firm, lift the fudge out using the parchment paper handles. Slice into neat, bite-sized squares. Serve immediately or store in an airtight container in the fridge.

Now you’re ready to enjoy fudge perfection—rich, chocolatey, and wonderfully peanut buttery in every irresistible bite!

Helpful Tips to Perfect This Recipe

  • Smooth and Creamy Texture: Avoid natural peanut butter, as it may separate or create graininess. Regular creamy peanut butter works beautifully.
  • Perfect Melting: Gently melting ingredients in 30-second microwave bursts prevents burning and ensures a silky fudge texture.
  • Neat Squares: Use a sharp, warmed knife for clean and beautiful slices.