Easy Cherry Cobbler

Easy Cherry Cobbler: The Perfect Simple Dessert for Any Occasion

If you’re looking for a dessert that’s both easy to make and incredibly satisfying, this Easy Cherry Cobbler is exactly what you need. Whether you’re hosting a family gathering, a casual dinner with friends, or simply craving something sweet, this recipe delivers every time. Best of all, it uses simple ingredients you likely already have in your kitchen, making it a quick go-to treat when time is limited.

What makes this cherry cobbler stand out is its beautiful combination of flavors and textures. The sweet, juicy cherries pair perfectly with the buttery, golden topping, creating a dessert that feels warm, cozy, and just a little indulgent. Even better, the recipe is straightforward and fuss-free, meaning bakers of all skill levels can enjoy making it.

Additionally, you’ll appreciate how versatile this recipe is. You can use fresh cherries when they’re in season, but frozen cherries work just as well, ensuring this dessert can be enjoyed all year round. While it’s delicious on its own, adding a scoop of vanilla ice cream or a dollop of whipped cream truly takes it to the next level.

Furthermore, this cherry cobbler comes together in under an hour, which makes it perfect for busy schedules. As it bakes, the batter rises beautifully around the cherries, creating that signature “cobbled” look. From the first bite to the last, it’s a dessert that brings comfort and joy.

So, if you’ve been searching for an easy and delicious dessert that will impress your guests and satisfy your sweet tooth, this Easy Cherry Cobbler recipe is sure to become a new favorite. It’s quick, simple, and perfect for any occasion.

INGREDIENTS

For the Filling:
1 tsp vanilla extract
4 cups fresh or frozen cherries, pitted
1 tbsp cornstarch
1/2 cup sugar
1 tbsp lemon juice

For the Batter:
1/2 cup unsalted butter, melted
1 cup all-purpose flour
3/4 cup sugar
2 tsp baking powder
1/4 tsp salt
1 cup milk

INSTRUCTIONS

1. Preheat and prepare: Preheat your oven to 350°F. While it heats, lightly grease a 9×13-inch baking dish with butter or nonstick spray.
2. Prepare the cherry filling: In a saucepan over medium heat, combine cherries, sugar, cornstarch, and lemon juice. Stir occasionally as the mixture begins to thicken, about 3-5 minutes. Cook just until thickened to avoid over-softening the cherries. Once it’s bubbly and glossy, remove it from the heat and stir in the vanilla extract.
3. Make the batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Gradually add the milk, mixing until smooth and no lumps remain. Pour the melted butter into the bottom of the prepared baking dish. Do not stir. Next, pour the batter evenly over the butter; again, resist stirring.
4. Add the filling and bake: Gently spoon the cherry filling over the batter, distributing it evenly. As it bakes, the batter will rise through the cherries, creating a beautiful cobbled effect. Place the dish in the oven and bake for 40-45 minutes, or until the top is golden brown and set.
5. Cool and serve: Let the cobbler cool slightly before serving. While still warm, pair it with a scoop of vanilla ice cream or whipped cream for the perfect finishing touch.

Helpful Baking Tips

• Use the Right Cherries: If you prefer a sweeter cobbler, opt for Bing cherries or sweet frozen cherries. However, for a slightly tart flavor, sour cherries or a mix of sweet and tart varieties work wonderfully. If using frozen cherries, be sure to thaw and drain them first to avoid excess liquid in the filling.
• Don’t Overmix the Batter: When combining the batter ingredients, stir until just combined. Overmixing can result in a dense texture instead of the light, golden finish you’re looking for. Smooth batter helps the cobbler bake evenly and rise properly as it cooks.
• Keep an Eye on the Oven: Oven temperatures can vary, so start checking the cobbler at around 35 minutes. The top should be golden brown, and the edges will bubble slightly. If it browns too quickly, loosely tent it with foil to prevent burning while the filling finishes cooking.