Glazed Cinnamon Donut Bread

Glazed Cinnamon Donut Bread: The Perfect Sweet Treat

If you love the taste of warm, cinnamon-sugar donuts but prefer the ease of baking a quick loaf, then Glazed Cinnamon Donut Bread is the recipe for you! This moist, tender bread has all the comforting flavors of a classic cinnamon donut, but without the hassle of frying. Plus, the sweet cinnamon glaze drizzled over the top takes it to the next level, creating a bakery-style treat right in your own kitchen.

What makes this recipe even better is how simple and beginner-friendly it is. You don’t need any fancy equipment—just a mixing bowl, a whisk, and a loaf pan. Even if you’re not an experienced baker, you’ll find this recipe easy to follow. Best of all, it’s perfect for breakfast, brunch, or an afternoon coffee break. You can even serve it as a dessert when you’re craving something sweet but not overly rich.

From the moment it bakes, your kitchen will be filled with the warm, inviting aroma of cinnamon and vanilla. Once it’s out of the oven, a smooth cinnamon glaze is drizzled over the top, creating a soft, melt-in-your-mouth texture that pairs beautifully with every slice.

If you’re looking for a homemade treat that feels indulgent but is incredibly easy to make, this cinnamon donut bread is a must-try. Whether you enjoy it warm with a cup of coffee or save it for a mid-day snack, every bite is packed with cozy, spiced goodness. So, why not give it a try? This recipe might just become your new favorite go-to for any occasion!

Ready to bake? Let’s get started! 🍩✨

Recipe Yield: 8 servings

INGREDIENTS

For the Bread:
2 cups all-purpose flour
1 cup granulated sugar
2 large eggs (room temperature)
1 ½ tsp baking powder
½ tsp baking soda
1 ½ tsp cinnamon
¼ tsp nutmeg
½ tsp salt
1 cup buttermilk (room temperature)
⅓ cup unsalted butter (melted)
¼ cup vegetable oil
1 tbsp vanilla extract

For the Cinnamon Sugar Topping & Glaze:

Cinnamon Sugar Topping:
¼ cup granulated sugar
1 tsp ground cinnamon
1 tbsp melted butter (for brushing)

Cinnamon Glaze:
1 cup powdered sugar
2 tbsp water (adjust for desired consistency)
½ tsp cinnamon
½ tsp vanilla extract

INSTRUCTIONS

1. Preheat the oven: Set the oven to 350°F. Grease and lightly flour a 9×5-inch loaf pan to prevent sticking.

2. Mix the dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

3. Prepare the wet ingredients: In a separate bowl, whisk together buttermilk, melted butter, vegetable oil, eggs, and vanilla extract until smooth.

4. Combine the batter: Slowly pour the wet ingredients into the dry ingredients, stirring gently with a spatula or whisk until just combined. The batter should be thick but smooth—avoid overmixing.

5. Bake the bread: Pour the batter evenly into the prepared loaf pan, smoothing the top. Bake for 50–55 min, or until a toothpick inserted in the center comes out clean. If the top browns too quickly, tent loosely with foil during the last 10 min. Let the bread cool in the pan for 10 min before transferring it to a wire rack.

6. Prepare the cinnamon glaze: In a small bowl, whisk together powdered sugar, water, cinnamon, and vanilla extract until smooth. Adjust with a little more water if a thinner consistency is desired.

7. Glaze the bread: Once the bread is completely cooled, brush the top with melted butter to help the cinnamon sugar adhere. Evenly sprinkle the cinnamon sugar topping over the bread, allowing it to settle into the surface. Then, drizzle the cinnamon glaze generously over the top, letting it gently cascade down the sides. Allow the glaze to set for about 10 minutes before slicing.

8. Serve and store: Slice and enjoy! Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Helpful Tips to Perfect This Recipe

• Use Room Temperature Ingredients for the Best Texture
  If your eggs, buttermilk, and butter are too cold, they won’t mix as smoothly, which can significantly affect the final texture. To prevent this, let your ingredients sit at room temperature for about 30 minutes before baking. This small but essential step ensures a light, tender, and evenly baked Cinnamon Donut Bread. As a result, your loaf will rise beautifully and have the best texture.
• Don’t Overmix the Batter to Keep It Soft and Fluffy
  Overmixing can make the bread dense and tough instead of soft and cake-like. To avoid this, once the wet and dry ingredients are combined, stir just until no dry streaks remain—a few small lumps are perfectly fine! In fact, they will disappear as the bread bakes, helping it stay moist and fluffy. Therefore, be gentle when mixing, and your bread will turn out light and tender.
• Let the Bread Cool Before Adding the Glaze for the Perfect Finish
  While it’s tempting to add the cinnamon glaze right away, it’s important to allow the bread to fully cool first. Otherwise, the glaze will melt into the loaf instead of setting beautifully. For the best results, wait at least 30 minutes before drizzling the glaze. Additionally, if you prefer a thicker glaze, simply reduce the water slightly for a more donut-like, bakery-style coating.