Hot Cocoa Fudge

Hot Cocoa Fudge: A Cozy, Chocolatey Treat for All Ages
Hot Cocoa Fudge is the ultimate holiday indulgence. It combines the richness of milk chocolate with the nostalgic taste of hot cocoa. Perfect for winter gatherings or as a sweet homemade gift, this fudge easily brings warmth and cheer to any occasion. With just a few simple ingredients like mini marshmallows and a sprinkle of crushed graham crackers, it delivers all the familiar flavors of hot chocolate in a creamy, bite-sized treat.

Why Hot Cocoa Fudge is a Winter Essential
On chilly days, everyone craves the comfort of hot cocoa. Likewise, Hot Cocoa Fudge delivers that same cozy feeling in a convenient, make-ahead dessert. The smoothness of milk chocolate, enhanced by cocoa powder, creates a deep and rich flavor. Meanwhile, mini marshmallows on top add a playful, nostalgic touch that mirrors the timeless drink. Whether you’re preparing it for kids or adults, this fudge is a versatile, crowd-pleasing dessert.

Simple Ingredients with Big Flavor
One of the best things about Hot Cocoa Fudge is its simplicity. For instance, you only need five ingredients: milk chocolate chips, condensed milk, cocoa powder, mini marshmallows, and confectioners’ sugar. First, the milk chocolate and condensed milk form a creamy base. Then, the cocoa powder adds depth and richness. Finally, the marshmallows contribute a fluffy, fun texture, making this treat as delightful to eat as it is to make.

Tips for Perfect Fudge Every Time
To ensure the best results, melt the chocolate slowly and evenly. A double boiler or short bursts in the microwave work best to avoid burning. After melting, mix in the cocoa powder and sugar until smooth. Then, gently fold in the marshmallows for even distribution. Pour the mixture into a lined pan, let it set, and cut it into squares. The process is simple but delivers impressive results every time.

Perfect for Gifting or Enjoying at Home
Hot Cocoa Fudge is perfect for gifting or enjoying yourself. It stores well, making it a thoughtful holiday gift when packaged in festive tins or boxes. At the same time, it’s an excellent treat to enjoy on cozy nights at home with a warm cup of tea or coffee. Whether you’re gifting or indulging, Hot Cocoa Fudge is guaranteed to become a holiday favorite for everyone who tries it.

INGREDIENTS
2 cups Milk Chocolate Chips
1 can (14 oz) Sweetened Condensed Milk
1 tbsp Cocoa Powder
1 cup Mini Marshmallows
Confectioners’ Sugar for dusting

INSTRUCTIONS
1. Prepare the Pan: Line an 6×6-inch baking pan with parchment paper, leaving extra overhang to lift out the fudge later. Lightly grease the parchment with a bit of oil or butter to prevent sticking.
2. Melt the Chocolate and Milk: Combine Milk Chocolate Chips and Sweetened Condensed Milk in a microwave-safe bowl. Microwave on medium power in 20-30 second intervals, stirring in between until the chocolate is smooth; avoid overheating by stirring frequently. For a stovetop option, use a double boiler over low heat, stirring constantly until melted.
3. Add Cocoa Powder: Stir in 1 tablespoon of Cocoa Powder to the melted chocolate mixture until fully blended, giving the fudge a deep chocolate flavor.
4. Pour and Add Toppings: Pour the fudge mixture into the prepared pan, smoothing it evenly with a spatula. Optionally, cut some Mini Marshmallows into fourths and mix them into the fudge mixture for added texture. Sprinkle whole Mini Marshmallows evenly on top, and generously dust with Confectioners’ Sugar for a sweet, snowy effect.
5. Chill and Set: Cover the pan with plastic wrap or foil and refrigerate for at least 2-3 hours, or until the fudge is firm. For the best texture, let it set overnight.
6. Slice and Serve: Once fully set, lift the fudge from the pan using the parchment overhang. Place on a cutting board and slice into squares or shapes, then serve, or store in an airtight container in the fridge for up to two weeks.

Enjoy your rich and creamy Hot Cocoa Fudge with a touch of marshmallow and sweetness from the Confectioners’ Sugar dusting!