Love Brownies

Decadent Love Brownies with rich chocolate frosting and hand-drawn white chocolate hearts, displayed on a white marble tray. A perfect Valentine’s Day dessert or indulgent homemade treat.

Love Brownies: The Ultimate Chocolate Treat to Share

There’s something magical about a rich, fudgy brownie—especially when it’s dressed up for love! These Love Brownies are the perfect way to sweeten any occasion, whether you’re celebrating Valentine’s Day, a special anniversary, or simply indulging in a little chocolate therapy. With their deep cocoa flavor, velvety chocolate frosting, and adorable heart design, they’re as beautiful as they are delicious.

What makes these brownies truly irresistible? First, they have that perfect balance of chewy edges and soft, fudgy centers. Plus, a creamy chocolate frosting takes them to the next level. But that’s not all! A drizzle of white chocolate creates a stunning contrast, adding just the right amount of sweetness. Even better, they’re easy to make with simple ingredients you probably already have in your kitchen.

Whether you’re baking for someone special or treating yourself (because you deserve it!), these Love Brownies are guaranteed to impress. So, grab your heart-shaped cookie cutter and get ready to bake up a batch of pure chocolate bliss!

Recipe Yield: 9-12 brownies

INGREDIENTS

For the Brownies:

½ cup all-purpose flour
⅓ cup unsweetened cocoa powder
2 large eggs
½ cup unsalted butter, melted
1 cup granulated sugar
1 tsp vanilla extract
¼ tsp salt
¼ tsp baking powder

For the Chocolate Frosting:

½ cup unsalted butter, softened
2 cups powdered sugar
¼ cup unsweetened cocoa powder
2 tbsp heavy cream
½ tsp vanilla extract

For Decoration:
4 oz white chocolate, melted

INSTRUCTIONS

1. Preheat & prepare: Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper and lightly grease.

2. Make the brownie batter: In a bowl, whisk together melted butter and sugar until smooth. Add eggs and vanilla, mixing until well combined. Stir in flour, cocoa powder, salt, and baking powder until a thick batter forms.

3. Bake the brownies: Spread the batter evenly into the pan and bake for 20-22 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Let brownies cool completely before frosting.

4. Prepare the frosting: Beat butter, powdered sugar, cocoa powder, heavy cream, and vanilla together until smooth and fluffy.

5. Frost & Cut: Once cooled, remove the brownies from the pan and spread chocolate frosting evenly over the top. For a classic look, slice into squares, or use a heart-shaped cookie cutter if you’d like to create festive brownie hearts.

6. Decorate with white chocolate: Melt white chocolate and transfer it to a piping bag or zip-top bag with a small cut in the corner. Draw delicate white chocolate hearts on top of each brownie.

7. Let set & serve: Allow the white chocolate to set before serving. Enjoy these adorable and decadent Love Brownies with your loved ones!

Helpful Tips to Perfect This Recipe

Use quality cocoa: High-quality unsweetened cocoa powder gives these brownies a rich, deep chocolate flavor.
Chill before cutting: For the cleanest cuts, refrigerate the brownies for 20-30 minutes before slicing into squares or using a cookie cutter for heart shapes.
Customize the design: Add sprinkles, drizzle with extra melted chocolate, or use pink-tinted white chocolate for a fun Valentine’s twist!

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