Maple Pecan Scones




Golden, flaky Maple Pecan Scones drizzled with rich maple glaze and topped with chopped pecans. A warm, bakery-style treat perfect for breakfast, brunch, or an afternoon snack.
Indulge in these Maple Pecan Scones—flaky, buttery, and drizzled with a silky maple glaze! Get the full recipe on FoodForYourGood.com

There’s something irresistible about Maple Pecan Scones—flaky, buttery, and packed with nutty crunch, all drizzled with a sweet maple glaze. Whether you’re starting your morning with a warm scone and coffee or treating yourself to an afternoon pick-me-up, this homemade version is as good as any bakery’s. Plus, it’s surprisingly easy to make!

Scones originated in Scotland and have been a beloved tea-time staple for centuries. Traditionally, they were simple and biscuit-like, but over time, bakers started adding rich flavors—like maple and pecans—for a more indulgent treat. Now, these warm, golden scones are a must-have for cozy mornings and holiday brunches.

What makes this recipe special? First, cold butter is the key to flaky layers, so don’t skip that step! Then, a hint of cinnamon brings out the warmth of maple, while toasted pecans add the perfect crunch. Finally, that silky maple glaze ties it all together.

So, why wait? Grab your ingredients, preheat your oven, and let’s bake the best Maple Pecan Scones you’ve ever had! You’ll be hooked from the first bite.


Golden, flaky Maple Pecan Scones drizzled with rich maple glaze and topped with chopped pecans. A warm, bakery-style treat perfect for breakfast, brunch, or an afternoon snack.
Indulge in these Maple Pecan Scones—flaky, buttery, and drizzled with a silky maple glaze! Get the full recipe on FoodForYourGood.com

Recipe Yield: 8 scones

INGREDIENTS

Scones:

2 ½ cup all-purpose flour
1/3 cup brown sugar
1 tbsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1 large egg
1/2 cup cold unsalted butter, cubed
1/2 cup heavy cream (plus 1 tbsp for brushing)
3/4 cup chopped pecans
1 1/2 tsp vanilla extract
1/2 tsp maple extract

Maple Glaze:

1 cup powdered sugar
3 tbsp pure maple syrup
1-2 tbsp heavy cream (as needed)
1/2 tsp maple extract
1/4 cup chopped pecans (for topping)

INSTRUCTIONS

1. Preheat & prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Mix dry ingredients: In a large bowl, whisk together flour, brown sugar, baking powder, salt, and cinnamon.

3. Cut in butter: Add cold butter cubes to the dry ingredients. Use a pastry cutter or rub the butter into the flour with your fingers until the mixture looks like coarse crumbs.

4. Combine wet ingredients: In a separate bowl, whisk together heavy cream, egg, vanilla extract, and maple extract.

5. Mix & fold in pecans: Gradually pour the wet mixture into the dry ingredients, stirring gently. Fold in the chopped pecans.

6. Shape the dough: Turn the dough onto a floured surface and gently knead 3-4 times. Pat into an 8-inch circle, about 3/4-inch thick.

7. Cut & arrange: Cut into 8 equal wedges and place them on the prepared baking sheet, slightly apart. Brush the tops with heavy cream for a golden finish.

8. Bake: Bake for 18-20 minutes or until golden brown and firm to the touch. Transfer to a wire rack to cool slightly.

9. Make the glaze: In a bowl, whisk together powdered sugar, maple syrup, maple extract, and heavy cream until smooth and pourable.

10. Drizzle & garnish: Drizzle warm scones with maple glaze and sprinkle with extra pecans. Let the glaze set before serving.


Helpful Tips to Perfect This Recipe

  • Cinnamon Boosts Flavor: A small amount of cinnamon deepens the maple-pecan notes, making these scones even cozier.
  • Toasted Pecans for More Flavor: Lightly toasting the pecans before adding them to the dough brings out their rich, nutty taste. Simply bake them at 350°F (175°C) for 5-7 minutes until fragrant, then let them cool before mixing in.
  • Golden Brown Finish: Brushing the tops with heavy cream before baking helps achieve a rich, golden color.


Be the first to comment

Cooked it? 🍳 Loved it? ❤️ Changed it up? 🔄 Your opinion matters! Log in with Google or Facebook using the button below, share your foodie adventure, and let’s make cooking even more fun together! 🎉

Leave a Reply

Also Popular

Oven Perfect Bacon – Crispy homemade bacon served on a modern square plate with sunny side up eggs and fried potato pieces – FoodForYourGood.com

Oven Perfect Bacon

If you’ve ever wondered how to make bacon that’s perfectly crispy every time, look no further. Our Oven Perfect Bacon...

Country Fried Squash

If you’re craving a crispy, savory side dish that’s easy to make and loaded with flavor, look no further than...

Country Fried Squash with crispy golden edges and fresh parsley garnish on FoodForYourGood.com
Close-up of two slices of rustic, golden-brown toasted bread topped with creamy mashed avocado and fresh avocado slices. Sprinkled with garlic flakes, onion flakes, poppy seeds, sesame seeds, and kosher salt. Styled on a rustic plate with garlic cloves and seasoning for an upscale, cozy, and modern look. Recipe from FoodForYourGood.com

Best 3-Ingredient Avocado Toast

Avocado toast has taken over breakfast menus everywhere, but why spend extra when you can make the Best 3-Ingredient Avocado...

Creamy Cottage Cheese Lasagna

Lasagna lovers, get ready for a creamy, cheesy twist on a classic favorite! This Creamy Cottage Cheese Lasagna is packed...

Creamy Cottage Cheese Lasagna in a white ceramic baking dish, baked to golden perfection with bubbling cheese. A slice is being lifted, revealing its rich layers of meat sauce, pasta, and creamy cottage cheese. Recipe available on FoodForYourGood.com
Homemade Boston Cream Pie with golden sponge cake, a creamy vanilla custard filling, and rich chocolate ganache dripping down the sides, displayed on a rustic cake stand.

Boston Cream Pie

Boston Cream Pie is the kind of dessert that never goes out of style. With its soft, buttery sponge cake,...

Crispy Roasted Potatoes & Onions

There’s nothing quite like the perfectly crispy, golden-brown potatoes fresh from the oven. And when you add sweet, caramelized red...

Delicious crispy roasted potatoes with golden-brown caramelized onions, garnished with fresh green onions, served in a rustic bowl. Recipe from FoodForYourGood.com