There’s something irresistible about Maple Pecan Scones—flaky, buttery, and packed with nutty crunch, all drizzled with a sweet maple glaze. Whether you’re starting your morning with a warm scone and coffee or treating yourself to an afternoon pick-me-up, this homemade version is as good as any bakery’s. Plus, it’s surprisingly easy to make!
Scones originated in Scotland and have been a beloved tea-time staple for centuries. Traditionally, they were simple and biscuit-like, but over time, bakers started adding rich flavors—like maple and pecans—for a more indulgent treat. Now, these warm, golden scones are a must-have for cozy mornings and holiday brunches.
What makes this recipe special? First, cold butter is the key to flaky layers, so don’t skip that step! Then, a hint of cinnamon brings out the warmth of maple, while toasted pecans add the perfect crunch. Finally, that silky maple glaze ties it all together.
So, why wait? Grab your ingredients, preheat your oven, and let’s bake the best Maple Pecan Scones you’ve ever had! You’ll be hooked from the first bite.
Recipe Yield: 8 scones
INGREDIENTS
Scones:
2 ½ cup all-purpose flour
1/3 cup brown sugar
1 tbsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1 large egg
1/2 cup cold unsalted butter, cubed
1/2 cup heavy cream (plus 1 tbsp for brushing)
3/4 cup chopped pecans
1 1/2 tsp vanilla extract
1/2 tsp maple extract
Maple Glaze:
1 cup powdered sugar
3 tbsp pure maple syrup
1-2 tbsp heavy cream (as needed)
1/2 tsp maple extract
1/4 cup chopped pecans (for topping)
INSTRUCTIONS
1. Preheat & prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix dry ingredients: In a large bowl, whisk together flour, brown sugar, baking powder, salt, and cinnamon.
3. Cut in butter: Add cold butter cubes to the dry ingredients. Use a pastry cutter or rub the butter into the flour with your fingers until the mixture looks like coarse crumbs.
4. Combine wet ingredients: In a separate bowl, whisk together heavy cream, egg, vanilla extract, and maple extract.
5. Mix & fold in pecans: Gradually pour the wet mixture into the dry ingredients, stirring gently. Fold in the chopped pecans.
6. Shape the dough: Turn the dough onto a floured surface and gently knead 3-4 times. Pat into an 8-inch circle, about 3/4-inch thick.
7. Cut & arrange: Cut into 8 equal wedges and place them on the prepared baking sheet, slightly apart. Brush the tops with heavy cream for a golden finish.
8. Bake: Bake for 18-20 minutes or until golden brown and firm to the touch. Transfer to a wire rack to cool slightly.
9. Make the glaze: In a bowl, whisk together powdered sugar, maple syrup, maple extract, and heavy cream until smooth and pourable.
10. Drizzle & garnish: Drizzle warm scones with maple glaze and sprinkle with extra pecans. Let the glaze set before serving.
Helpful Tips to Perfect This Recipe
- Cinnamon Boosts Flavor: A small amount of cinnamon deepens the maple-pecan notes, making these scones even cozier.
- Toasted Pecans for More Flavor: Lightly toasting the pecans before adding them to the dough brings out their rich, nutty taste. Simply bake them at 350°F (175°C) for 5-7 minutes until fragrant, then let them cool before mixing in.
- Golden Brown Finish: Brushing the tops with heavy cream before baking helps achieve a rich, golden color.
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