Naturally Red Velvet Fudge

Naturally Red Velvet Fudge: A Sweet Treat with a Vibrant Twist

There’s something undeniably charming about red velvet desserts. When you pair that classic flavor with creamy fudge, it becomes an irresistible treat. Introducing our Naturally Red Velvet Fudge, a recipe that delivers all the charm without artificial food coloring. Whether you love bold desserts or prefer natural ingredients, this fudge offers the perfect balance.

What makes this recipe unique is the use of beetroot powder or beet juice concentrate. These natural ingredients create its vibrant red hue. They also add a subtle depth that pairs beautifully with the cocoa undertones. Plus, the generous white chocolate drizzle takes it to another level. It’s visually stunning and tastes amazing—perfect for gifting or special occasions.

Transitioning from a red velvet cake to this fudge is surprisingly easy. Some worry natural ingredients may compromise flavor, but this dessert proves otherwise. The blend of sweetened condensed milk, white chocolate, and cocoa powder makes each bite rich and indulgent. The acidity from lemon juice enhances the red velvet flavor. It tastes just like the dessert you know and love.

Whether you’re making this fudge for a family gathering, holiday party, or your sweet tooth, it’s sure to impress. With simple ingredients and easy steps, it’s a great recipe for beginners and experienced cooks alike. So, why wait? Let this Naturally Red Velvet Fudge bring color and flavor to your dessert table today!

Now, let’s get started!

INGREDIENTS
2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
3 tbsp beetroot powder or 4 tbsp beet juice concentrate (increase or decrease for preferred color intensity)
1 tsp lemon juice
1 ½ tbsp unsweetened cocoa powder
Pinch of salt
1 tsp vanilla extract
¼ cup white chocolate chips (for drizzle)

INSTRUCTIONS

1. Prepare the pan: First, line an 8×8-inch baking dish with parchment paper, ensuring the edges hang over for easy removal later.
2. Reduce beet juice (if using): If you are using beet juice concentrate, simmer it in a small saucepan over low heat until it is reduced by half (to 2 tbsp) to intensify the color and remove excess moisture. Once it cools slightly, set it aside. However, if you are using beetroot powder, skip this step entirely.
3. Melt the base ingredients: Next, in a medium saucepan over low heat, combine the sweetened condensed milk and white chocolate chips. Stir constantly so that the mixture melts evenly and stays smooth. Be sure not to let it scorch.
4. Add cocoa and coloring: Then, stir in the cocoa powder, beetroot powder (or reduced beet juice), vanilla extract, lemon juice, and a pinch of salt. Continue mixing thoroughly until the fudge turns a vibrant red. If you want a deeper or lighter red, adjust the amount of beet powder or juice accordingly.
5. Pour and smooth: Afterward, pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly, ensuring the top is smooth for a neat finish.
6. Chill to set: At this point, place the dish in the refrigerator and let the fudge set for at least 3-4 hours, or until it feels firm to the touch.
7. Prepare the white chocolate drizzle: After the fudge has fully set, melt ¼ cup white chocolate chips in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each, until the chocolate is completely smooth and ready to drizzle.
8. Decorate the fudge: Remove the chilled fudge from the refrigerator and drizzle the melted white chocolate over the top. Use a spoon for freeform designs or transfer the chocolate to a piping bag for more precise patterns. Allow the drizzle to set before slicing and serving.
9. Slice and serve: Finally, let the white chocolate drizzle harden for a few minutes. Then, cut the fudge into squares and serve. Enjoy this vibrant and delicious treat!

Helpful Tips to Perfect This Recipe

• Use High-Quality White Chocolate Chips: For the creamiest and smoothest fudge, choose premium white chocolate chips. Lower-quality options can sometimes create a grainy texture, so it’s worth investing in a trusted brand.
• Intensify Beet Juice for Better Results: If you’re using beet juice concentrate, simmer it over low heat to reduce the liquid by half before adding it to the recipe. This process removes excess moisture, intensifies the natural red color, and ensures the fudge sets beautifully.
• Don’t Skip the Lemon Juice: Adding lemon juice enhances the red hue by balancing the acidity with the cocoa and beet powder. It also brightens the flavor, giving the fudge that distinctive red velvet taste everyone loves.