Peanut Butter Chocolate Fudge

Peanut Butter Chocolate Fudge: A Decadent Two-Layer Treat

If you’re a fan of the classic combination of peanut butter and chocolate, this recipe for Peanut Butter Chocolate Fudge is about to become your new favorite dessert. Not only is it rich and creamy, but it’s also surprisingly easy to make. With its smooth layers of chocolate fudge and peanut butter, this treat delivers a satisfying balance of flavors in every bite. Whether you’re preparing for a holiday gathering or simply craving something indulgent, this recipe is perfect for any occasion.

What makes this fudge truly special is its simplicity. Even if you’re not an experienced baker, you can still create a professional-looking, delicious dessert in your own kitchen. Furthermore, the use of pantry staples like chocolate chips, peanut butter, and brown sugar means you probably already have everything you need. Plus, with just a few straightforward steps, you’ll have a decadent fudge that looks as good as it tastes.

Moreover, let’s talk about versatility. This recipe allows you to customize the flavors to suit your preferences. While the chocolate layer strikes a perfect balance between sweet and rich, the peanut butter layer adds a creamy, nutty finish. Together, they create a dessert that’s as beautiful as it is delicious. For instance, if you want to elevate the presentation, consider topping the fudge with a drizzle of melted chocolate, an even chocolate layer, or a sprinkle of sea salt for added flavor and elegance.

In conclusion, Peanut Butter Chocolate Fudge isn’t just a dessert—it’s an experience. Perfect for sharing or savoring solo, it’s a delightful way to indulge in the timeless pairing of peanut butter and chocolate. So, grab your ingredients, follow the simple steps, and prepare to impress everyone with this show-stopping treat. Once you try it, you’ll undoubtedly be hooked!

INGREDIENTS

¾ cup milk chocolate chips
¼ cup semi-sweet chocolate chips
2 tbsp unsweetened cocoa powder
1 cup creamy peanut butter
⅓ cup marshmallow cream
1 ¾ cup light brown sugar, packed
½ cup unsalted butter
⅔ cup evaporated milk
1 tsp vanilla extract

Optional Topping:
½ cup semi-sweet chocolate chips (for drizzle or even layer)
2 tbsp creamy peanut butter (for swirling)
Crushed peanuts or flaky sea salt (for garnish)

INSTRUCTIONS

1. Prepare your pan: Grease an 8×8-inch baking dish with butter or line it with parchment paper for easy removal. Set aside so it’s ready when needed.
2. Cook the base fudge mixture: In a medium saucepan, combine 1 ¾ cups light brown sugar, ½ cup unsalted butter, and ⅔ cup evaporated milk. Stir continuously over medium heat until the mixture begins to boil. Then, reduce the heat slightly and simmer for 5 minutes, stirring frequently to ensure a smooth texture.
3. Add vanilla and divide mixture: Remove the saucepan from heat. Stir in 1 tsp vanilla extract. Next, pour half of the hot mixture into a second bowl, keeping the other half in the saucepan.
4. Make the chocolate layer: To the saucepan, add ¾ cup milk chocolate chips, ¼ cup semi-sweet chocolate chips, 2 tbsp unsweetened cocoa powder, and ⅓ cup marshmallow cream. Stir until smooth and melted. Immediately pour this chocolate mixture into the prepared pan, spreading it evenly. Afterward, refrigerate the pan for 10-15 minutes to firm up slightly.
5. Make the peanut butter layer: Stir 1 cup creamy peanut butter into the reserved, well-stirred mixture in the second bowl until smooth and fully combined. Then, pour the peanut butter mixture gently over the chilled chocolate layer, spreading it evenly to form the top layer.
6. Add the optional topping: For a chocolate drizzle or even layer, melt ½ cup semi-sweet chocolate chips in the microwave until smooth. Use a spoon or piping bag to drizzle over the top layer or spread evenly over the peanut butter layer. For a peanut butter drizzle, melt 2 tbsp creamy peanut butter in the microwave until smooth and drizzle it using a spoon. Finally, sprinkle crushed peanuts or flaky sea salt for added flavor and texture.
7. Set the fudge: Cover the pan and refrigerate for at least 2 hours, or until both layers are completely firm.
8. Slice and serve: Remove the fudge from the pan using the parchment paper overhang. Carefully slice into squares and enjoy your decadent Peanut Butter Chocolate Fudge with its delicious optional topping!

Helpful Tips to Perfect This Recipe

• Choose High-Quality Ingredients: For the best results, use high-quality peanut butter and chocolate chips. While regular creamy peanut butter creates a smooth and classic texture, you can use natural creamy peanut butter for a less sweet, nuttier flavor. To prevent oil separation, ensure the natural peanut butter is thoroughly stirred before use and avoid overheating it during preparation. Additionally, using milk chocolate chips alongside semi-sweet ones helps achieve a balanced, rich flavor.
• Work Quickly for Smooth Layers: Since the fudge mixture thickens as it cools, make sure to pour and spread each layer as soon as it’s ready. To ensure even layers, gently tilt the pan or use a spatula for a smooth finish. If needed, warm the mixture slightly to keep it spreadable.
• Customize Your Toppings: To elevate the appearance, drizzle melted chocolate over the top layer or spread it as an even layer for a polished look. Sprinkle with flaky sea salt, crushed peanuts, or mini chocolate chips to add texture and flavor. Alternatively, swirl additional melted peanut butter into the top layer for a creative and decorative finish.