Peanut Butter Fudge Brownies

Peanut Butter Fudge Brownies: The Ultimate Decadent Treat

If you’re searching for a dessert that combines rich chocolate with the nutty creaminess of peanut butter, look no further than Peanut Butter Fudge Brownies. These irresistible brownies are perfect for satisfying sweet cravings while impressing family and friends. Whether you’re planning a weekend treat or a special dessert for gatherings, this recipe is incredibly easy to make and guaranteed to please.

What makes this recipe so special? First, it’s all about the balance of flavors. The fudgy chocolate base provides the perfect canvas for the smooth, nutty notes of peanut butter. Then, to elevate the indulgence even further, these brownies are topped with a milk chocolate drizzle that adds a silky finish. Not only are these brownies delicious, but they’re also visually stunning, making them ideal for both casual and formal occasions.

You’ll also love how simple this recipe is. With pantry staples like peanut butter, butter, and chocolate, you can whip up this treat in no time. Plus, the straightforward steps make it accessible for beginner bakers while still being rewarding for seasoned pros. Even better, the drizzle takes this dessert to the next level, ensuring every bite melts in your mouth.

If you’re thinking about serving these brownies, they pair wonderfully with a scoop of vanilla ice cream or a hot cup of coffee. Moreover, because they’re so versatile, you can enjoy them at holiday parties, birthdays, or even as an everyday indulgence.

So, why wait? Follow this easy recipe to bake a batch of Peanut Butter Fudge Brownies today. Not only will your kitchen smell amazing, but your taste buds will thank you! These brownies are destined to become a favorite for any chocolate and peanut butter lover.

INGREDIENTS

For the Fudge Layer:
3/4 cup all-purpose flour
1/2 cup unsalted butter, melted
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1/2 tsp baking powder
1 tsp vanilla extract
1/2 cup cocoa powder, unsweetened
1/2 tsp salt

For the Peanut Butter Layer:
3/4 cup creamy peanut butter
1/2 cup powdered sugar
1/4 cup unsalted butter, melted and slightly cooled
1/2 tsp vanilla extract

For the Milk Chocolate Drizzle:
1/2 cup milk chocolate chips, melted

INSTRUCTIONS

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a square 8×8 baking dish or line it with parchment paper for easy removal.
2. Prepare the fudge layer: In a large bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth. Sift in the cocoa powder, salt, baking powder, and flour, and gently fold until just combined. Be careful not to overmix.
3. Bake the fudge layer: Pour the batter evenly into the prepared baking dish. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the fudge layer cool completely in the pan.
4. Make the peanut butter layer: While the fudge layer cools, combine creamy peanut butter, melted butter, powdered sugar, and vanilla extract in a medium bowl. Mix until smooth and spreadable.
5. Add the peanut butter layer: Spread the peanut butter mixture evenly over the cooled fudge layer using an offset spatula for a smooth finish.
6. Prepare the milk chocolate drizzle: Melt the milk chocolate chips in a microwave-safe bowl, heating in 15-second intervals and stirring between intervals until smooth.
7. Drizzle the chocolate: Use a spoon or piping bag to drizzle the melted chocolate in thin, elegant lines over the peanut butter layer. Allow the drizzle to set for about 10 minutes.
8. Slice and serve: Once the drizzle is set, cut the brownies into nine equal pieces and serve. Store leftovers in an airtight container at room temperature or in the refrigerator.

Helpful Tips to Perfect This Recipe

• Use high-quality peanut butter: For the best results, choose creamy peanut butter without added sugars or oils. This ensures a smooth texture and enhances the nutty flavor of the topping. Avoid natural peanut butter, as it may separate and affect the consistency of the layer.
• Don’t overbake: Keep a close eye on the brownies while they bake. If you bake them for too long, they might lose their fudgy texture. To check for doneness, insert a toothpick in the center. It should come out with moist crumbs but not wet batter.
• Perfect your drizzle: Melt the milk chocolate slowly, using short intervals in the microwave. Then, stir after each interval to prevent overheating. A piping bag can help create a more professional-looking drizzle, but a spoon works well too.